Would they still taste, ok? A lot of you have been asking.. “How can I start brewing kombucha at home?” This is a quick-guide to get you started today. A full packet is often too strong for me, I often use three-quarters of it. Repeat it with a rest of tofu pockets until all of them are full of rice and seasoned. Thank you. amzn_assoc_ad_type = "smart"; New Products. Unsubscribe at any time. Put the warm rice into a large shallow bowl. Thanks for stopping by! Would you recommend any sauces for dipping or is this just made to be eaten without? I really want to make this but i cant find the colourful dried seasoning here and i dislike olives, so…. Thanks. Easy to spot. Easy Recipe and Step-by-Step Guide to Make Kombucha In Singapore . Do you have recipe for the seasoning powder and also the seasoning for the rice. feel free to talk to me, i love making new friends! Hi Maangchi!!! Have you ever made yubuchobap? How about chopped spinach? Traditional-style spicy fermented whole-leaf cabbage kimchi Much sweeter than I expected which I think is a combination of the radish and the tofu. Open it up with your hands and using a tea spoon, fill it with the seasoned rice. Make a rice ball with a cookie dough scoop and put it in a tofu pouch. I must say it was a hit, all bar one of the kids ate many of them, I think out of 28 that I made, there was only 5 left after the first session. But in the recipe below, I used broccoli, egg and spicy tuna to give nice contrast colors. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! amzn_assoc_ad_mode = "manual"; maybe just cut tofu thinly and deep fried then dip in some kind of sweet sauce?? I didn’t realize that sticky rice would work best, I found this rice at a health food store here (in Korea) and I don’t really know what it is but I really like it! Try it soon. Hope you and your fiancé like it! (These are from the yubuchobap kit and it is already portioned.) I haven’t tried a tinned version, but you could try this one? (It can be served warm or cold. Hi Rachel, Other possible vegetables could be bell peppers and cucumbers. Lightly squeeze the fried bean curd to remove excess seasoning sauce. welcome to my page! My Korean Kitchen delivered to your email inbox. Try soy sauce with wasabi or mayonnaise with a little wasabi. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Mix in the packet of vinegared sauce little by little until it gets how you like it. Thank you for sharing this recipe!!!! (Inarizushi no moto + sushi vinegar + rice seasoning). © 2006–2020 My Korean Kitchen, All Rights Reserved. Maangchi. Reddit gives you the best of the internet in one place. I grind my own kim and dried shrimp :) It’s delicious! It’s fried and marinated tofu stuffed with seasoned rice. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can typically choose the kit from ones that are made for 1 set or 3 sets of yubuchobap. Tricolor Yubuchobap (Korean Style Inari Sushi). Get the latest recipes from My Korean Kitchen delivered to your email inbox. If you don’t have a cookie dough scoop, just use your hands by forming about 2 tablespoons of rice into a slightly oval ball, then put it into a tofu pouch. jump to content. Hi Maangchi! Is everyone just afraid to give “from scratch” a try (I know that people had to have made it themselves before it became mass-produced)? Took me some searching to find the kit here in Portland Oregon! Thanks. The original video was posted on October 16, 2010 and has been watched 376,323 times. Take out the tofu pieces one by one and open them up. At all. Bubba Blue Singapore. The above kit is for 3 sets, which will give you 42 yubuchobap. 1.Put the rice into a large bowl. Add the broccoli, egg and spicy tuna into these bowl. *** Recipe idea is adapted from Ibapcha magazine. Serve. Divide the rice (from step 1) amongst three bowl. Hi Sue! Divide the rice (from step 1) amongst three bowl. Blanch some spinach and rinse it in cold water. I enjoyed reading this, thank you. I’m sure you will love it! amzn_assoc_asins = "0982293968,B00B446GE0,B000FJLXHU,B0009ZGJCY,B001FB6AOI"; The nutrition information shown is an estimate provided by an online nutrition calculator. Guess I’ve been overestimating! Get the latest recipes from. :((, btw anyway we can make yubu by ourself? Thank you. It was last updated on April 9, 2017. If this is too much work for you, just skip it. The Korean made Inari kit I buy here in Brisbane is in a bright green packet. The above image is an example of the kit. As for the storage, it should be ok for 1 to 2 days in the fridge. 김치, A traditional, simpler, & faster way to make kimchi Add the sushi vinegar and rice seasoning onto the rice. I love good food and simplifying recipes. I have two questions- are there any other vegetable you might recommend mixing with the rice that would taste good with the seasonings? Join 20,000+ other Korean food lovers! Rate this recipe with a comment below and tag me on Instagram, 1 set yubuchobap kit (available from a Korean grocery store), 30 g / 1 ounce broccoli florets, steamed and finely chopped. amzn_assoc_region = "US"; I want to ask you : Do you buy your yubuchobap kit in the freezer zone at your korean store ? It's free! The u/yubuchobap community on Reddit. Thank you Maangchi! Hence, enhance the overall flavor. YES! It should not be considered a substitute for a professional nutritionist’s advice. Or is it better to keep the empty tofu pockets in a bag for another day? Easy and yummy, we will make again, the kit was only about $3.30 each so cheap as well. “Yubu” means fried bean curd and “chobap” means sushi rice. Posted on Saturday, October 16th, 2010 at 11:17 am. You will have to find short grain rice (known as sushi rice) though. Yubuchobap / Yubu chobap is very easy to make because essentially all you need is the yubuchobap kit and you can easily get it from a Korean grocery store. You can make your own seasoning stuff. Here I talk all about my love and passion for Korean food and Korean fusion food. Yubuchobap makes for a great lunch menu, especially when paired with something like a salad. I am Sue, the creator behind My Korean Kitchen (since 2006). 비빔밥. The tofu tastes sweet, soft, and juicy, and the rice is vinegared: it’s a very unique combination, and even a little meaty! It looks great. They will be a joy in my lunchbox! Put them on a platter. Yubuchobap (Yubu Chobap, 유부초밥) is Korean version of Japanese inarizushi / inari sushi. Yubuchobap is sweet and vinegared rice stuffed in fried bean curd pockets. If you like this recipe, you might also like to try my Yubu Kimbap (Deep fried tofu Kimbap). Also, how long will these keep in the fridge?