Summer. Here are the bottles I suggest: Tiberio Cerasuolo d’Abruzzo 2019 (The Sorting Table, Napa, Calif.) $20, Arnot-Roberts California Rosé Touriga Nacional 2019 $30. It’s amusing — to me, at least — that the Wölffer is actually produced in the Hamptons. But with the earth heating up at a catastrophic rate, you’ll be able to cool off with this rosé well into winter! My Hamptons-born-and-bred heart loves many pink wines, but one rises above the rest. Though pale rosé has come to be thought of as ideal, some of the best rosés are much darker in color, like the Tiberio Cerasuolo d’Abruzzo, made entirely of montepulciano d’Abruzzo. This month, I thought it would be interesting to compare three rosés that in fact differ radically from one another. Rosé Vinegar 2013. Is it dry, sweet, fruity? Rosé has also faced increased competition with hard seltzer and canned cocktails, both fast-growing categories, particularly among young people. What to eat? But good wine remains, whether white, red, rosé or orange, regardless of economic pressures and mood swings. Twenty-five percent tariffs imposed by the Trump administration in October on wines from France, Spain and Germany have clouded the horizon for American sales. Though made on Long Island, the Wölffer represents the classic pale-pink style that earned the gossip-page moniker Hamptons Water, which later inspired the Hampton Water, started by the pop star Jon Bon Jovi and his son Jesse Bongiovi. If drinking rosé were a sport, I’d be in the fucking Olympics. Drink cool rather than icy cold, and above all, don’t sweat it. 3 Review(s) Sold Out Finca Wölffer Rosé 2019. There’s a reason this rosé is a perennial favorite: its light, peach-pear notes make it a perfect companion for brunch, dinner, snacks, second dinner, whatever. It’s not enough to know a bottle is white, for example. The third rosé comes from Arnot-Roberts, one of the best of the new wave of California producers, which is actually not so new anymore. In January, before the pandemic struck, the Nielsen company was predicting that the percentage pace of rosé’s rapid growth would slow to the single digits in retail sales. Finca Wölffer Rosé 2018 is made from hand-harvested grapes sourced from our 85 hectare Argentine Estate. It’s not that sales of rosé in the United States have dropped. Fashions come and fashions go. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. in a bottle. You could go with something classically Mediterranean, a salade niçoise, for example, hummus and other dips, or maybe some sautéed fish. 139 Dry Ciders, celebrated Gin and non-alcoholic Verjus made from vinifera grapes. Our summer inspired products reflect Wölffer Estate’s youthful spirit and commitment to innovation. The Wölffer Estate Rosé Table Wine is the most phenomenal rosé MINE LIPS HATH EVER TASTED, and there’s not even a close second. But other factors are taking a toll on rosé as well. Merlot, cabernet sauvignon, cabernet franc blend Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Though you can (and should) certainly enjoy this wine year-round, I cherish the ritual of buying my first bottle every Memorial Day Weekend. Its subtle, dry finish is the perfect punctuation for this Hamptons classic. Let’s let rosé do its job and cheer us up. They are still growing, just not as fast as the wine trade expected. The Wölffer Estate Rosé Table Wine is the most phenomenal rosé MINE LIPS HATH EVER TASTED, and there’s not even a close second. If you have difficulty finding any of these, try to select instead something akin to what you’re after: a pale New York or Provençal rosé for the Wölffer, a dark southern Italian bottle for the Tiberio and a pale California alternative for the Arnot-Roberts. With other wines, we tend to differentiate, by grape, style and place of origin. You can snoop around for some deals on Snooth or snag it on Wölffer’s website. Finca Wölffer Rosé 2019 Rosé Table Wine. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. The wine is made from port grapes, mostly touriga nacional with some tinta cão, grown in Lake County, Calif. It’s on the paler end, closer to the Wölffer than to the Tiberio. Wölffer Kitchen Amagansett is our second restaurant in the Hamptons, co-owned by Marc and Joey Wölffer, opened in May 2016. Be the first to review this item » ... Wölffer Estate Brandy. Cerasuolo means cherry-red, so you can imagine what it looks like. Paradoxically, a rosé glut was already pulling down prices. Estate Rosé 2019. Since 1988, Wölffer Estate has been committed to producing delicious, elegant wines, ciders and spirits through our commitment to quality and penchant for style.