Cuisine Vietnamese. Course Main, Soup, Stew. It also can be easily transformed into a beef noodle soup bowl as well! Bo kho may not be as well known as pho, but it should be. This Vietnamese thịt kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled eggs that have absorbed all the seasoning too. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It’s traditionally served around the lunar new year because of how well it keeps after cooking. It’s warming, delicious and easy to make too. Home » World Recipes » Southeast Asian recipes » Bo kho – Vietnamese beef stew. Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel syrup. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. It’s savory, salty, and slightly sweet seasoned mainly with fish sauce and soy sauce paired with hard-boiled eggs.…Continue Reading→ February 18, 2019 by Caroline's Cooking. Vietnamese caramelized pork, or thit kho to, is a classic dish from the Motherland. You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal. Bo kho – Vietnamese beef stew.