Bring to the boil and cook for 2 mins. Those crispy puffs with the juicy meat fillings, one is never enough!! They are usually thrown into soups and gravies because of their super absorbency. This dish is simple yet delicious. (Remove some of the white part for ease of stuffing). It is good with soup, as a stir fry, deep fry or steam dish. 8. Because they’re deep-fried, they become extra absorbent like a super...Read More » 1 bag of tofu puffs. In a bowl, mix well minced meat, white pepper, oyster sauce, sesame oil, Stuff meat mixture firmly into tofu puffs, the recipe would fit 6 tofu puffs. Once the pan begins to have smoke, turn to low heat. Place the stuffed puffs gently onto the pan, with filling side facing down, one by one. Repeat until all the tofu puffs are stuffed. 10 mins Cucumber and Carrot Noodle Salad (Low Carb), Airfry Eggplant Spam & Cheese Burger (5g Net Carbs), Airfry Sliced Fish Cabbage Soup (8g Net Carbs), Airfry Eggplant Zucchini Sardine Lasagne (Only 6g Net Carb), Airfry Snapper with Spinach (4g Net Carbs), Airfry Mapo Tofu with Garlic Shoots (Kid-friendly). It’s crazy to know that all you need is 5 ingredients and 13 mins to get these Airfry Crispy Stuffed Tofu Puffs to the table. This is one of my firm favourites – Stuffed Tofu Puffs (also known as Tau Pok). They are usually thrown into soups and gravies because of their super absorbency. Gradually stir in the beaten eggs. Colombian Black Bean Stew. Cool cooked dish and freeze immediately. It is good with soup, as a stir fry, deep fry or steam dish. Crispy Stuffed Tofu Puffs by WendyinKK Makes 20pcs 10 tofu puff cubes Filling 70gm minced pork* 70gm minced prawn** 1 water chestnut, finely chopped 1 Tbsp grated carrots 1 Tbsp finely sliced spring onions 1/2 tsp salt Generous dash of pepper 1 Tbsp cornstarch 1/2 egg 1. Note: Depending on location, you may be able to get this from the Asian market. Make the sauce and drizzle it over the tofu. When ready, spoon half a tablespoon of the marinated minced meat into each half of the tofu puff. Steam on medium high heat for 20 mins. 03 Place the stuffed tofu puffs in a heat-resistant plate/dish. 2. Press to adhere and smooth the surface. When it is almost smoking, place several pieces of tofu, one filled side down, into the skillet. Turn off heat. Notify me of follow-up comments by email. Prep Time | 5 mins + 1 hr marination, 400 g (14 oz) minced meat (pork/chicken/lamb/beef), Seasoning for the sauce, combine the following~. Using a pair of kitchen scissors, cut an X on the white part. When ready, spoon half a tablespoon of the marinated minced meat into each half of the tofu puff. Your email address will not be published. Set aside. Repeat until all the tofu puffs are stuffed. Do not crowd. This authentic-tasting Greek spinach pie will be a hit with the whole family! Just 5 ingredients to make, these little golden nuggets always make me drool and go hungry. 04 To cook the egg sauce, heat up 2 cups of water in a wok/saucepan. It bakes up light and flaky with a delicious protein-packed spinach filling. Tofu puffs or tau poks is one of the most versatile bean based products created. You can also combine the meat (pork + chicken) or (pork + beef) for a variety of flavors. By itself or stuffing with meats, seafood paste and even vegetables, our version uses minced meat as the filling. This is one of my firm favourites – Stuffed Tofu Puffs (also known as Tau Pok). Go impress people now with this golden nugget of tastiness. (Remove some of the white part for ease of stuffing). Tofu puffs or tau poks is one of the most versatile bean based products created. In this dish, though, I used them as little pockets to hold my fillings. Add the combined seasoning and bring to the boil. Your email address will not be published. 02 Slice each piece of tofu puff diagonally. Press to adhere and smooth the surface. 05 Dish out and garnish with chopped spring onions and chillies. Stir to coat the tofu puffs with the sauce. Serve hot. Mix ingredients for filling together. For the filling 3 dried black Chinese mushrooms, soaked and sliced 2 medium carrots 2 large red potatoes 1 teaspoon rice wine 1 teaspoon sugar Salt and pepper to taste 1 teaspoon vegetable oil Turn the tofu to brown all sides, starting with the filling sides, and cooking for 5 to 6 minutes total. Tofu Puffs with Asian Vegan Mushroom Sauce. As such, they soak up flavours beautifully. Suitable for mealprep. Tofu Puffs feature prominently in southeast asian cooking. Tofu Puffs feature prominently in southeast asian cooking. Using a pair of kitchen scissors, cut an X on the white part. Stuffed Tofu Puffs with Chili Garlic Sauce Makes about 24 steamed puffs. Set aside for at least 1 hour. Apr 1, 2017 - I usually eat tofu puffs in soups or stir-fries but lately I feel like doing something new and different. Required fields are marked *. Keep stirring for 1 to 2 mins. Add the thickener (cornstarch + water) and stir well. Stuffed Tofu Puffs with Egg Sauce goes well with hot steamed rice or noodles. 02 Slice each piece of tofu puff diagonally. A tofu puff is a cube or triangle shaped piece of tofu that’s been deep-fried and generally found in the refrigerated section of the Asian supermarket. 01 Marinate the minced meat with the ingredients listed. In this dish, though, I used them as little pockets to hold my fillings. As such, they soak up flavours beautifully. Advertisement. While bao or baozi are usually stuffed with sweet or savoury fillings and are rounded in shape. By itself or stuffing with meats, seafood paste and even vegetables, our version uses minced meat as the filling. Add in the steamed stuffed tofu puffs. Spray cooking oil in a non-stick frypan over medium heat as well as the top of all stuffed tofu puff. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs.