That one gave a whole new life to plain old white rice for me. Add four cups chicken stock, one can of cannellini beans, and a pinch of Parmesan cheese. Butternut squash is known as a winter squash, and it is typically available in grocery stores from late fall through the winter. Making velouté begins with a basic roux (flour and butter), which you then thicken with stock. Hello! The possibilities are endless! Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. chefs and food writers. According to Livestrong.com, steaming some vegetables helps them to retain more antioxidants than any other cooking method. Ratatouille is a traditional dish featuring eggplant, tomato, and zucchini, ideal to make at the end of summer when the vegetables are bountiful. One of my favorites is chicken curry. Make the change more appetizing by steaming vegetables in — what else — chicken stock! This has the dual benefit of making a recipe uniquely your own and enhancing the flavor. Make your own at home with Ellie Krieger’s recipe (via FoodNetwork.com), which calls for six cups of chicken broth (substituting with stock, of course). Roast the chicken pieces (and meat and skin) before starting the stock for a more golden, richer-tasting end product. Pressed for time? Rachel Ray, of Food Network fame, has a particularly accessible chicken curry recipe. Stir in bread cubes and chicken stock, pour into a casserole dish, and bake for 30-40 minutes at 350 degrees. Try this recipe for homemade vegetable stock. Cook yours in chicken stock for more flavorful dumplings. According to this mashed potatoes recipe, the secret to heavenly mashed potatoes is to use Yukon gold potatoes rather than russets. These uses for chicken stock were simply too wonderful to leave out, but they don't fit into any well-defined category. Bring the stock to a b… =). The beauty of stock-based soups is that they taste good without weighing you down or filling out your waistline as much as cream-based soups. Thus, the wonderful invention that is gazpacho — the cold tomato soup that can be made and consumed without the aid of heat altogether! Can't say it's schmaltz but my father who was Hungarian used to save chicken skin from the butcher and 'cook' it in a stove-top pan on the lowest heat possible, rendering the fat out. Substituting chicken stock for water gives this versatile side dish just the nudge it needs to make it irresistible to all. A favorite of mine is this recipe by Rachel Ray. You left out the BEST chicken soup, avgolemono - rice and chicken stock thickened with an egg and lemon mixture. Although the recipe calls for mashing the potatoes with a mixture of butter and cream, substitute one cup of chicken stock (more or less to achieve desired consistency) to save fat and calories while still achieving perfect potatoes. Bake for one hour at 375 degrees, and dig in! The resulting mixture is creamy, delicious, and ready to receive any number of ingredients ranging from goat cheese to mushrooms to shrimp. Chicken broth adds lots of extra flavor to grains such as rice, and adds a delicious savory note to this wild rice stuffing. 34 Hearty Chicken Soup Recipes to Warm Your Stomach and Soul, How to Make Perfectly Poached Chicken Breasts, Chicken Velouté, One of the Five Mother Sauces, 15 Easy Crockpot Chicken Recipes to Make for Dinner Tonight, Top 23 Quick and Easy Chicken Casserole Recipes, 38 Warm and Comforting Recipes for Cold Weather. Try this super-easy polenta recipe from Foodnetwork.com, substituting stock for water. If you’re more pressed for time, you can even make chicken stock in your crock pot. Gravy made with drippings effortlessly dresses up any roast and conjures up memories of holiday dinners anytime. I’ll bet, however, that I can impress you with at least one new use for this versatile ingredient. Sometimes the dinner you serve is too hot -- so one way to cool it down is to toss in an … OOW! 2. Add salt and pepper to taste. It’s one … W… I feel like every time I go into the grocery store (which is practically every day) I buy at least one carton if not two. That’s it. This gazpacho recipe calls for beef broth, but sub in chicken stock for (what I consider to be) better flavor. Using chicken stock as the cooking liquid infuses this gluten-free grain with a good dose of flavor. I told it was versatile! Before we get started, though, let me clear something up — chicken stock is different from chicken broth. The flavors of onion, leek, garlic, rosemary, and bacon bring a richness to the dish. Dumplings are one of those good old-fashioned, warm-you-to-the-bone comfort foods. Once you chill it, it should set like a jelly (adding some of the skin and all of the bits you can't eat like cartilage will make it set a lot better. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is especially good when served with a white wine gravy. If you’re like most of us and have trouble finding time to prepare food at home, let alone extras like your own chicken stock, just go for canned chicken broth (low-sodium, of course, is healthiest). A Bercy sauce is one of those variations on velouté I mentioned above, but this one is perfectly suited for fish and other seafood dishes. In this recipe, a little soy sauce, ginger, garlic, and sesame oil give the veggies extra flavor, creating a dish the entire family will enjoy. It had a different smell than fat from soup stock. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews. Broth, on the other hand, is made more out of meat. White RiceAdd flavor and dimension to plain white rice by substituting chicken stock for water. This article says the veloute is thickened with the stock, which is not the case, the stock is further-thickened with the roux. Any leftover chicken pieces will work - takeout fried chicken, for instance. What makes Hainanese chicken rice special is the cooking liquid—the chicken is poached in chicken stock and aromatics, adding flavor to the meat. The general rule for cooking long-grain white rice is two parts liquid (water or stock) to one part rice. What Really Goes into Creating a Credit Card, 3 Tips to Get a Bigger Kick out of Your Rewards Programs, Tips to Maximize Credit Card Reward Earnings. Stir frequently; add shallots after 20 minutes, and continue stirring. And in … https://www.tasteofhome.com/collection/recipes-using-chicken-stock All that other stuff can actually limit you a little, as not all recipes will need those flavours. Baby bok choy tastes best when it's cooked until crisp-tender. Do you have any other ideas for novel and tasty ways to use chicken stock? Again, substitute stock for broth, and feel free to sub in fresh veggies for the frozen called for in the recipe. It originated in North Africa. Chicken and rice casserole is the quintessential American meal for a large family. Once thickened (about five minutes), add salt and pepper to taste, remove from heat, and serve. However, it can also be found in many grocery stores already peeled and cut into chunks in the freezer section. Since broth is thinner, it’s better suited for dishes where you want other flavors to shine, like tomato soup , chili and slow cooker sweet potato soup . Add stock and wine to a saucepan, and reduce by over half (this will take about 40 minutes). Sauté the onion and chopped celery in ¾ cup butter over medium-high heat until soft, then season with salt, pepper, and poultry seasoning. I love making my own chicken stock and canning it so I always have it on hand. I can't tell you how many cartons of chicken stock I go through in a week. For a charming party idea, serve up tiny portions of gazpacho in plastic shot glasses, topped with a shrimp on a toothpick. I can’t honestly say that I know how to pronounce it, but I can say it is one of the most versatile things in the grand world of food. Chicken broth is the ideal liquid in which to braise the tiny greens until they are perfectly cooked. – Jude Feb 6 '17 at 3:19