You should not use oven bags in electric roasters. Set the roaster oven (with the lid on) to the highest temperature setting it will go. Do you have recipe for the stuffing? I will say too that they never mentioned cooking for 30 mins at the highest temperature, just said to start it at 325 degrees. Watch your wired meat thermometer. Also can I use liquid smoke in my roaster to give the turkey a smoked flavor? If you want to ensure a golden brown color, you can brush the outside of a turkey with a. Is that 2tbs of each? Have you ever tried stuffing the bird with any veggies /fruits for flavor? Or is that 2tbs combined? In order to make a turkey in a roaster oven, you have to have a roaster oven (obviously!). Using handles on rack, place rack with turkey in roaster oven and cook 1 1/2 to 2 hours or until meat thermometer registers 165°F. We buy a package of fresh herbs called “poultry seasoning” in the produce section of our grocery store. Follow these tips and your holiday turkey will get rave reviews! Per lbs. It’s my first time making a turkey so I’m a little lost here. My wife, kids and grandkids all remark that it’s the best. Or do you think that quick temperature change would mess up the cooling of the bird? Next year I will make sure the timer is faced to the front where you open the lid because I missed when the timer popped and the turkey overcooked. This causes the breast to brown. Unnecessary with this method? You can buy all 3 herbs separately if you need to. Total Carbohydrate **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Separate the skin at the top of the bird from the meat and slide the pats of butter in between the … Tossing in a few pieces of cut fruit or herbs is not considered 'stuffing.' Baste all … Great recipe! I say check after 30 minutes because it's really OK to let the bird roast a little extra - you won't dry it out using my method if you let it go for 1/2 hour. This helps that skin to crisp up. Really start watching the temp an hour before it's supposed to be done. How long for stuffed turkey? I have a Bella Roaster. Similar to the roasted chickens you can get at your supermarket, the bird will come out moist and perfectly roasted. The exact time it takes to cook a turkey depends on how big the turkey is, and whether the turkey is stuffed or unstuffed. Read our article here if you want to cook turkey in a bag. You may also love our slow cooker turkey breast. I have an older Continental electric oven that I no longer have the instructions for. Can you put a small amount of chicken broth in the bottom of roaster and add some vegetables so they can roast as well? Take your hand and loosen the skin over the turkey breast. Only took 2 1/2 hrs for a 20 lbs Turkey.. Not sure where your getting 15 min a lbs. Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. Put 1/4 cup butter in the cavity of the turkey along with 1 teaspoon each of salt and pepper. How to Roast a Turkey Breast. My MIL says it is. Do not wash the turkey! Hi, Nice recipe for turkey Thank You! Preheat the roaster oven to the highest temperature it will go (as I mentioned above). We give tips for the juiciest turkey recipe with fresh herb butter…and how to get that golden brown skin on your turkey. I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious! Is it necessary to put the breast side down? This probe thermometer is AMAZING. *Note….we use salted butter. Just keep an eye on the beast so that it browns to your liking. By: JULIE CLARK Published: October 5, 2018. The roaster is great for baking a turkey and it seasoned right , your turkey will be juicy and delicious. Put the insert pan back into the roasting pan. 15 min per lb for unstuffed. Finish with a good sprinkle of seasoning salt and black pepper. If you don’t have salted butter, add a touch of salt to the butter mixture.*. Problem is: I cooked a Shadybrook fresh turkey 20 pounds unstuffed and it took 2 1/2 hours…more like 6-8 minutes per pound. You can find it by clicking here. Do you put water in the pan or leave it dry to get the skin crisp. How long to cook a 23.4 pound stuffed turkey in the Oster Roaster oven? (Or you can microwave to soften the herb butter). Check your turkey EARLY. Free up the oven for side dishes and make your roast turkey in a roaster oven! On mine it's 450, but use 500 if your oven goes that high. I have the same roster oven. Have leftover turkey? Will any roaster oven work? **We LOVE our Thermoworks ThermaPen to quickly test meat temperatures. In the ingredients it says 2 tablespoons freshly snipped thyme, rosemary and sage. However, here are a few tricks: We’ve found that it isn’t 100% necessary to baste a turkey. After 30 minutes, turn the oven temperature down to 325. My friend ordered me a turkey roaster (Oster 18 qt)- never used one before! And especially with this roaster. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. I've read that roaster ovens effectively 'steam' the turkey making the meat come out -- well, steamed. for Unstuffed turkey. Your recipe looks great and it is the one I will follow. Yes, you can just throw a turkey in the roaster and have it come out fork tender, but for the best flavor, rub it down with herbed butter. My husband loves the crisp brown skin! The 18-quart Rival turkey roaster can manage a bird up to 20 or 22 pounds, and the 22-quart model can handle a bird in the 25 to 28 pound range if necessary. It is a mix of sage, rosemary and thyme. We cook ours to about 170 degrees Fahrenheit. Take paper towels and dry off your turkey. Hello, Cover. We have rented a house and the other two will be coming there plus 2 boyfriends! Who is ready for Thanksgiving dinner? Roast an unstuffed turkey at 425° for 20 minutes, then turn down the temperature to … Can you put the turkey in the oven for the last 15 minutes to brown/crisp the skin? 0 %, Kittencal's Easy No-Fail Make Anytime Turkey Gravy. The booklet says 6-8 min per lbs. Should I wrap them in foil and just rub them in the butter mixture and add a cup or two at the bottom? No. FINAL TEMPERATURE FOR SAFETY AND DONENESS IS: 180 DEGREES IN THIGH AND 165 DEGREES IN BREAST AND STUFFING. Put the bird in the insert pan on top of the rack. Rave reviews from the family. Mix these fresh herbs with butter. Rub turkey with seasoning mixture. Do you cook this roaster turkey on the roaster rack or just on the bottom of the roaster? Not stuffed Inside the turkey? But I’m going to Nashville TN where one of my daughters lives. A couple of days before Thanksgiving, rub your turkey … It’s a matter of preference! Hi! Plan for about 15 minutes per pound for an unstuffed turkey. I've read that roaster ovens effectively 'steam' the turkey making the meat come out ... well, steamed. The steam rises from the turkey, hits the lid and falls back on the turkey, soaking the skin with all that turkey steak and juice. Stuff if desired. I’m a little confused with the ingredients. I am actually cooking pre-smoked Turkey legs in the Electric Roaster. The exact timing will depend on whether the turkey is stuffed or unstuffed and how large the turkey is. To make sure your Heritage Turkey is not overcooked, follow my recipe changing the cooking times. Roast at highest setting for 30 minutes. Loosen skin from meat: Carefully separate skin from breast using a large spoon or the handle of a wooden spoon, while leaving outer edges if skin intact (so butter doesn’t just seep out).