The recipe for Taco Burgers was originally called Mexican Hamburgers, but is was really more of a Tex-Mex with traditional latin and taco … Grill burgers 5 minutes on each side. DIRECTIONS. Mix soup and water in a bowl. Place cheese slice on top and allow to melt. Instructions. Season with salt and pepper. Form into 12 patties. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mix your Taco Seasoning in with your ground beef. Don’t forget to toast the bun to make them extra delicious. Serve on hamburger buns with your favourite taco toppings. All opinions and statements are 100% my own. Heat a gas or charcoal grill. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Divide beef into 8 equal portions, 4 oz each for 1/4 pound burgers. In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Remove from grill. Sprinkle 6 of the patties with shredded cheese and green chilies. In a medium bowl or food processor, mix together ground beef, taco seasoning, and chili sauce. Scoop out the taco burgers and serve once cheese has melted. Mix above ingredients, shape into patties and barbeque. Toast rolls, if desired in skillet with a small amount of butter. Taco Burgers are a sponsored post on behalf of Certified Angus Beef brand. We had them with chile con queso, sour cream, lettuce, tomatoes and pickled jalapeno rings. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Mix in tomato, Cheddar cheese, corn chips, and olives. Jump to Recipe Pin This Recipe Juicy homemade burgers with a little kick from taco seasoning that are piled with homemade guacamole, pico de gallo and lettuce make these the ultimate Taco Burgers!