I've made one batch with it due to my girlfriend's gluten problems. 12 pound 2 row 2 Munich 10l 1 Vienna (Grain bill as per here: http://stonesalesmaterials.com/2014-beer-releases/deliciousipa/), 8 ibu magnum at 60 1.5 el dorado, 1.5 calypso and 2.5 lemon drop for a 30 minute steep/whirlpool after boil. 10 oz. Perle hops at :60 (4.5 AAUs) Stone IPA is a great beer – what are some of your favorite IPAs? 0.5 oz. In the last 15 … SRM: 8, Ingredients  light LME (late addition) Anyone feel like they know what all might be in it (besides Lemondrop and El Dorado hops?). Recipe of the Week: Stone IPA Homebrew Clone. Stone Brewing Company is one of the original heavy hitters of the craft beer industry. Fernando, I am sorry, we do not have an all grain recipe. Score: 88 with 2,788 ratings and reviews. Stone Brewing Company IPA Clone Recipe (via BYO Magazine) Boil for 60 minutes, adding hops and Irish moss according to schedule above. In the last 15 minutes of the boil, mix in the liquid malt extract. Wyeast 1968: London ESB ale yeast (1.5L starter) or 1 pack Safale S-04 By using our Services or clicking I agree, you agree to our use of cookies. I don't think so. It's actually 2 row with Munich and Vienna, oddly enough. 1 lb. Centennial hops at :15 Read More. All Rights Reserved. Your email address will not be published. Recipes. If you’re a fan of brewing IPAs, you may have heard of Mitch Steele, Stone’s Brewmaster. Read his 5 Tips on Brewing IPAs to learn some guidelines for brewing this hoppy style. FG: 1.012 level 2. Reduces chill haze though. If needed, top up with clean, chlorine-free water to make five gallons. Directions  Delicious. Don't forget the clarity ferm if you want the low gluten. priming sugar (if bottling). 1 oz. She is not a celiac but has an intolerance and can drink this, Mouthfeel is great. 1 lb. ABV: 6.9% Mash crushed grains in 0.75 gallons of water at 149˚F. IBUs: 77 Delicious IPA is a IPA - American style beer brewed by Stone Brewing in Escondido, CA. Stone Buenaveza Salt & Lime Lager Cupcakes. Straight up 2-row for the grist, the hops you mentioned and english ale yeast + the clarity ferm. As much hops as you can afford last / dry, New comments cannot be posted and votes cannot be cast, More posts from the Homebrewing community. Recipes. https://www.stonebrewing.com/beer/year-round-releases/stone-delicious-ipa Required fields are marked *. 3 week bottle carb made it taste amazing...maybe even too much strawberry flavor. Two San Diego Classics: A Hopped-Up IPA Meets Fish Tacos. Boil for 60 minutes, adding hops and Irish moss according to schedule above. 0.5 oz. Chinook whole leaf hops (dry hopped for 3-5 days) I've actually worked on a clone. Your email address will not be published. Recipes. light DME (5-gallon batch, extract with specialty grains), Specs  Bottle or keg as usual. Centennial whole leaf hops (dry hopped for 3-5 days) Tested alongside the real thing I think I was real close. 2 oz. Copyright © Kraus Sales, L.L.C. Press question mark to learn the rest of the keyboard shortcuts. Pitch yeast and ferment at 68˚F for about 7 days. Last update: 11-27-2020. This is one you’ll likely want to brew over and over! crystal 15L malt For The World's Best Potato Salad, Just Add Beer. Read More. Add enough water to make 4 to 4.5 gallons of wort, then mix in dry malt extract (reserve liquid malt extract for later) and bring to boil. http://stonesalesmaterials.com/2014-beer-releases/deliciousipa/. —– Recipes. Keep an eye out for boil overs! Irish moss at :15 mins two-row pale malt Cookies help us deliver our Services. Recipes. Does clarity ferm also change the body/mouthfeel? Press J to jump to the feed. And, if you’ve ever tasted any of Stone’s IPA options, you can tell he knows what he’s doing. 12 pound 2 row 2 Munich 10l 1 Vienna (Grain bill as per here: http://stonesalesmaterials.com/2014-beer-releases/deliciousipa/) 8 ibu magnum at 60 1.5 el dorado, 1.5 calypso and 2.5 lemon drop for a 30 minute steep/whirlpool after boil. THE STONE BLOG: Recipes The Official Blog of Stone Brewing Co. & The Stone Brewing World Bistro & Gardens. Hold for 45 minutes, then transfer wort to a kettle. I would really love to try my hand at replicating Stone's "Delicious" IPA, but haven't found any good copycat recipes online. Stone Buenaveza Salt & Lime Lager Cupcakes. Add enough water to make 4 to 4.5 gallons of wort, then mix in dry malt extract (reserve liquid malt extract for later) and bring to boil. 5 lbs. I made a pale ale with german hull hops. 1 lb. 0.64 oz. Keep an eye out for boil overs! 4 ounce el dorado dry hop. https://www.stonebrewing.com/blog/miscellany/2015/stone-pale-ale But it’s some of their more “straightforward” beers – their top-selling Stone IPA, for instance – that really sets them apart as a leader in the craft beer world. http://stonesalesmaterials.com/2014-beer-releases/deliciousipa/, 007 yeast, 50/50 2 row pilsner, 1lb of corn sugar. He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder of the Local Beer Blog. Magnum hops at :60 (7 AAUs) OG: 1.065 This Stone brewing company IPA clone recipe comes from Brew Your Own Magazine. Stone Tangerine Express IPA Fish Tacos. Grilled Potato Salad with Bacon, Blue Cheese and Stone Delicious IPA. Read More. He literally wrote the book on IPA. At 77 IBUs, it’s a heavy-hitter with loads of citrusy and piney hop character. At the end of the boil, chill wort and transfer to a clean, sanitized fermenter. Welcome brewers, mazers, vintners, and cider makers! I haven't noticed any difference in mouthfeel and nor have any of my friends. David Ackley is a writer, brewer, and craft beer marketing consultant. 4 ounce el dorado dry hop. ... Blue Cheese and Stone Delicious IPA. They quickly made a name for themselves with such high-octane, style-defying brews as Arrogant Bastard, Ruination, and Smoked Porter. 2002 - document.write(new Date().getFullYear()). 1 tsp. Hop extract for bitter additon. During the last few days of secondary, add the dry hops and allow them to steep for 3-5 days. Steve, ideally, leave a homebrew in secondary for at least one week, but feel free to add more time if additional ingredients are added for flavor. Transfer to a secondary fermenter. THE STONE BLOG: recipe The Official Blog of Stone Brewing Co. & The Stone Brewing World Bistro & Gardens.