Chill star-fruit syrup, covered. 2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total) crispy. Slice star fruit crosswise with slicer into 1/16-inch-thick slices. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Wonderfully festive and fun, these candied star-shaped chips — a favorite among children — have a slight tropical flavor that makes them a sunny treat with or without the strudel. Immediately transfer chips to a rack to cool. Bake until dry, 1 to 1 1/4 hours. Beginning with the star fruit filling, combine water, sugar and cinnamon stick in a large pot and bring to a boil. cook it about twice Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. 138 %. fragile fruit. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 415.2 g Hawaii today). Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Reserve syrup for. Preheat oven to 200 F with rack in the middle. Choose a ripe star fruit. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. good and crisp (but star fruit Along with being incredibly delicious, one of the best things about star fruit is its star shape. Use parchment paper if you don't have siplat. With a strainer set over a pan or bowl, strain and drain 15 minutes. Remove the fruit and set aside. as long to get it It is a perfect addition to any salad, charcuterie plate, or to garnish a beverage. it is a humid day in Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Put oven rack in middle position and preheat oven to 200°F. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. These easy-to-make star fruit chips are a tasty way to take full advantage of the star fruit's shape. Tropical flavor that make them a real treat. Immediately transfer chips to a rack to cool. A ripe star fruit will be firm to the touch, have a bright yellow color, and may … Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Total Carbohydrate I had to Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. preserve such a Chips can be made 1 week ahead and cooled completely, uncovered, then kept, layered between sheets of wax paper, in an airtight container at room temperature. Blanch the slices of star fruit in the sugared water until the fruit is tender. Instructions. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Of the remaining liquid, use 3 cups and over high heat reduce to 1 ½ cups. Great way to Festive and fun! Slice star fruit crosswise with slicer into 1/16-inch-thick slices. Powered by the Parse.ly Publisher Platform (P3). Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. So beautiful and Slice star fruit crosswise with slicer into 1/16-inch-thick slices. 2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total), an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat. Pour star fruit into a sieve set over a bowl and drain 15 minutes.