I shared the story over on my recipe for Mushroom and Goat Cheese Stuffed Chicken Breasts. Read More ➞, © Copyright 2014-2020. Take a picture and tag. Use a sharp knife to make a slit in the middle of the side of the breast, starting about a half an inch from the end of the thickest side of the breast. (1/4 of a recipe, linked), cooled to room temperature, , cooked crisp and crumbled (about 1/4 cup), kosher salt and freshly-ground black pepper. Season the stuffed chicken breasts with salt, pepper, and a pinch each of paprika and garlic powder. To the creamed spinach mixture, I add shredded Swiss cheese and Parmigiano Reggiano. Insert the tip of the knife into the thickest part of the side of the breast, about 1/2-inch from the end. We had a break through yesterday. Take out from the water and place into a prepared bowl with ice water. If you use fresh spinach: Prep your fresh spinach. Stuff the chicken breast with the cheese filling. Take your dish out of the oven halfway through the cooking process and remove the aluminum foil. As an alternative, if you’ve made my Spinach Artichoke Dip and have leftovers, it makes a great stuffing for this chicken as well. Cut about 3/4 of the way into the breast, extending the slit about 1/2- to 1-inch from the tapered end of the breast. Don't subscribe I like to use grated mozzarella or gruyere cheese. Mix the ingredients for the filling. The spinach mixture is well-flavored, but I like to season the chicken breasts themselves with a little salt, pepper, garlic powder, and paprika. After making a particularly large batch of my steakhouse-style Creamed Spinach for a gathering the night before, I found myself in the unusual position of having leftovers. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. All It should be creamy but hearty in texture so that it doesn't run out of the chicken breasts. This site uses Akismet to reduce spam. Use a sharp knife to make pockets in each chicken breast. You can use light or heavy cream, whichever you prefer. Your email address will not be published. Just cook them in a hot skillet with olive oil for about 6 minutes per side, covering the pan for a few minutes after searing the first side and flipping. I love that this filling recipe doesn’t have cream cheese like so many others do, so it wasn’t TOO cheesy and runny. Both will make an excellent filling, with the chopped spinach more uniformly-textured. Join the discussion today. If you use frozen spinach, just thaw it and remove excess waters. After filling, use skewers to ensure that the stuffed chicken breasts stay closed in the pan. Replies to my comments Recipe and photo reuse terms here. (Cooking time depends on the thickness of the breasts.). Read the Stuffed Chicken Breast Recipe With No Cheese? Your Spinach Cream Cheese Stuffed Chicken Breasts look so delicious and they are elegant enough for a dinner party too. Cover chicken dish with aluminum foil and bake for 25 minutes at 400° Fahrenheit/ 200° Celsius. WordPress, SUCCESS!Check your Inbox for your Welcome Email, Cream Cheese Spinach Stuffed Chicken Breast Recipe. (see video or process shots) Keep aside. When making the creamed spinach, you can either choose to chop the spinach or, if you’ve used baby spinach, leave the leaves intact. So satisfying! Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Heat oil in a 12-inch skillet over medium-high heat until shimmering. It’s nutty and buttery in flavor without being too pungent, and it melts beautifully. Emmental (Emmentaler) Swiss is my favorite to use in this recipe. Boneless, skinless chicken breasts are a cinch to stuff. My sweet, lovely daughter – the 13 year old – is not much for vegetables. Place boneless chicken breasts into your casserole dish next to each other. If I’m late, I will use frozen thawed spinach too. Stuff each chicken "pocket" with the cream cheese spinach stuffing until nothing is left. Required fields are marked *. Keep a small pot with water to boil and place spinach leaves in to blanch (aka cook briefly) for 3 minutes. If the mixture seems too thick, add a little bit of half and half to thin. Mushroom and Goat Cheese Stuffed Chicken Breasts, Do Not Sell My Personal Information (CCPA). Simply cut a pocket in each chicken breast. These Spinach Stuffed Chicken Breasts fit the bill for convenience, presentation, and flavor. Combine filling ingredients in a bowl, the cream cheese, chopped garlic, chopped spinach, grated cheese of your choice, salt, black pepper, and thyme. One thing led to another, and I decided to use the creamed spinach to stuff the chicken. Abby says. The chicken needs to cook through to 165 degrees F in the center. The spinach was a star ingredient and we loved the flavors. Pan-roasted on the stove, they both cook quickly and look lovely plated. Do Not Sell My Personal Information (CCPA). Use fresh or frozen spinach. Your email address will not be published. Since the filling is rich, I like to serve Spinach-Stuffed Chicken Breasts with a salad, dressed-lightly with a bright and fresh dressing, such as a simple lemon vinaigrette. discussion from the Chowhound Home Cooking, Chicken food community. Learn how your comment data is processed. A little bit of filling escaping is normal, but you don’t want to lose a ton of it–it’s too delicious! Fill each pocket with a quarter of the filling (about 1/3 cup). Reply. Home » Entrees » Spinach Stuffed Chicken Breasts, Published: February 12, 2019 | Last updated: July 31, 2019 | by Amanda Biddle 1 Comment. All rights reserved. Thank you for sharing with us at the Hearth and Soul hop. (You might remember the dinner party fiasco I had with stuffed chicken way back in college. Thanks for your recipes. How To Make Cheesy Spinach Stuffed Chicken Breasts. Turn the breast … With their savory layers of flavor and a hint of smokiness, no one will believe these little chicken parcels were so easy to make. How do you make stuffed chicken breast with cheese? I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). A little crumbled bacon rounds out the filling with a hint of smoky flavor that complements the spinach and cheeses well. Give chicken breasts a flavor boost with a rich and cheesy creamed spinach stuffing! how to make spinach stuffed chicken, spinach stuffed chicken recipe. Your email address will not be published. Close the breasts and secure with a skewer so they don't open during cooking. You guys. 8 Easy Ways to Make Boxed Mac & Cheese … It can be easy and casual for a weeknight dinner or fancy enough to use for an entertaining menu. It’s since become one of our favorite stuffed chicken recipes. * Percent Daily Values are based on a 2000 calorie diet. Bake the dish uncovered for another 20 – 25 minutes approximately and increase the temperature to 430° Fahrenheit/ 220° Celsius or bake until the chicken is cooked through but juicy moist. The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. easy chicken recipes, spinach stuffed chicken, Don't forget to leave a comment and rate the recipe below! This is a healthier … Sprinkle salt and black pepper over your chicken breasts. Preheat oven to 400° Fahrenheit/ 200° Celsius. I prefer fresh baby spinach or regular spinach leaves if possible vs frozen spinach. For a 6-ounce breast, you’ll be able to fit about 1/3 cup of stuffing into each pocket. Cut "pockets into your chicken breasts with a sharp knife. plain simple salads such as a green leaf salad, Exclusive Access - Seasoning Club (Facebook Group)  . We were “steak’d” out at that point, and figured we’d just have a scoop of spinach alongside chicken breasts for dinner. With their savory layers of flavor and a hint of smokiness, no one will believe these little chicken … Give your chicken repertoire a refresh with these Spinach Stuffed Chicken Breasts! Rinse and pick out withered leaves. Light cream is called table cream too. Prep them ahead for a convenient weeknight dinner or easy entertaining. I’ve shown the stuffing at the edges of the pockets in the photos for demonstration (so you can see the texture of the cheesy creamed spinach) but at home, it’s best for it to be completely enveloped in the chicken so it doesn’t run out when you cook them. Pour cream into the sides of the casserole dish. Boyfriend has requested that I make your Bleu cheese steaks next! These Spinach Stuffed Chicken Breasts fit the bill for convenience, presentation, and flavor. The paprika plays well with the bacon’s smoky notes, and I also find that it helps them to develop an especially rich color.