This recipe for fresh pasta dough uses the KitchenAid pasta attachment as opposed to a traditional pasta machine, and the results are fabulous. Use the fine grinding plate, turn to Speed 4 and grind spinach. A hand crank pasta machine is the traditional pasta machine used by … Pulse a few times to aerate. Ingredients: 1/2 cup frozen chopped spinach, thawed 2 cups all-purpose, unbleached flour, plus more for kneading 3 extra large eggs Directions: Mixing and preparing the pasta: With your hands, squeeze as much water out of the thawed spinach as possible, placing in a cloth towel to wring out any remaining moisture—this will yield about 2 tablespoons of spinach. olive oil MAKES 6 SERVINGS 270 calories 5g fat NUTRITION - 1 SERVING 46g carbs 9g protein 70mg cholesterol 110mg sodium Position multipurpose blade in work bowl of KitchenAid® Food Processor. Cannelloni pasta recipe. Kitchen Aid Pasta Attachment vs. Turn mixer to speed 2 and mix until mixture is well combined. Discard unground spinach that remains in grinder body.Place ground spinach, water, and eggs in mixer bowl. Traditional Pasta Machine/Hand Crank? BASIC EGG PASTA DOUGH 3 cups all-purpose flour 1/4 tsp. Kosher salt 2 large eggs 1 tbsp. Assemble and attach the KitchenAid® Food Grinder attachment to the KitchenAid® Stand Mixer. Attach the flat beater to the stand mixer. Place spinach in a towel and wring out all water until spinach feels very dry. I’ve made pasta a few times by hand over the last year or so (Homemade Pasta, Ravioli), but I was really excited about this version first because I got to try out my spiffy new pasta attachment for my stand mixer and second because Spinach Pasta won the poll last week and that sounded very delicious to me.It turned out just as green as I hoped it would be! Turn mixer to speed 2 and knead for 3-4 minutes or until the dough is smooth. Attach the dough hook. Add flour and salt. Place flour, salt, eggs and oil into mixing bowl.