Design by Purr. If you aren’t a fan of feta, you can simply replace it with additional mozzarella or any other kind of cheese that you like. Taste of Home is America's #1 cooking magazine. If you don't care for mushrooms or baby spinach, simply omit or increase the other veggies. There’s just something so flavor packed (and colorful!) Sprinkle on three-quarters of the mozzarella cheese, followed by the mushrooms, spinach, and caramelized onions, and finish with the remaining mozzarella and feta cheese. My husband and I really liked this. Please check our privacy and disclosure policy. We could have called this one "White and Green without the Red," since it's made with spinach and is a delicious choice for those avoiding the acidity of tomatoes. And just a hint of parmesan cheese in the white sauce. Your email address will not be published. My new favorite homemade pizza is topped with caramelized onions, sautéed mushrooms, feta and baby spinach. I use this when I make veggie lasagna, but I am sure it can be used as a pasta sauce. 1 medium red onion, thinly sliced (about 1/4 inch thick), 2 tablespoons EACH: butter and all-purpose flour. This post may contain affiliate links. If you’re a fan of roasted veggies and pizza, then this is the perfect little number for you. To make the process as smooth as possible, just have your veggies ready to go and that way you can knock them out quickly and efficiently. Flatten the pizza dough into a 12-inch circle. But It is MONEY in this pizza recipe. FANTASTIC. We used what we had on hand. When the onions have cooked down, add the balsamic vinegar and stir to combine, set aside. Friday is pizza night at our house and this Greek-inspired pie is one of our latest favorites. I made this tonight using your pizza dough recipe as well. Such an easy recipe for white sauce but the flavor is so so good. Meaning I don’t really care for much meat on my pizza. Brush with oil; sprinkle with garlic. Balsamic caramelized onions, garlic, sautéed spinach and feta cheese make this a gourmet pizza! Directions. I am so excited to share this with you! Allow the onions to cook down for 10 minutes, stirring as necessary. Everyone loved it. Top with sauted onions and mushrooms. . Caramelized Onion Feta Spinach Pizza with White Sauce. I want it NOW!..oh God, exuse me. This was really good. Allow the onions to cook for another 10 minutes. You can make the sauce … During shelter in place time, this is a great Saturday afternoon cook and we enjoyed it outside with a nice beverage. I prefer a split between the mozzarella and the feta. —Janet Burbach, North Platte, Nebraska Layer with spinach, onion, mushrooms and cheeses. Continue to whisk as you add in the warm milk. It’s as simple as sautéing the vegetables separately. Just a little butter, a little flour, some warm milk, and a few tablespoons of parmesan cheese. Top the prepared pizza dough with sauce, leaving the 'lip' sauceless. Add another tablespoon of olive oil to the same skillet and saute the mushrooms for 3-4 minutes or until they brown just barely. The good news is that you can use the same pan to sauté the veggies! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. It is a nice change from regular pizza. It’s nothing too extensive that you just can’t handle. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Position a rack in the center of the oven and preheat the oven to 475ºF. As in sauteé the spinach, remove. Feta and sautéed baby spinach are a match made in heaven and when you pair it together with sweet caramelized onions and sautéed baby bella mushrooms, well then you’re just being all fancy.