You know, to make my favorite Springy salads- spinach, fruit, pecans, topped with goat cheese and a drizzle of olive oil or a fruity balsamic. Directions: Mix all ingredients together thoroughly and shape into 30 balls. My kids took their first bites and my Brady, age 7, says, “Hey mommy, what did you hide in here.” As he’s chewing spinach happily I just smiled. Spring is here! Your email address will not be published. 6.3 g Bella said, “Is this goat cheese?” Ummm, my Bella is almost 5 and hates goat cheese- unless it’s hidden really well. Season with salt and pepper. Heat oven to 350 degrees. Put meatballs on a cookie sheet one inch apart and bake 12-18 minutes until desired doneness. 3 cloves of garlic, finely chopped So today I made…stuffed meatballs. Your email address will not be published. Designed by BluChic. ground beef (use your favorite meatball meat ground turkey, ground veal, or a mix!) Store in freezer. Section off 1/2 inch clump of meat mixture and flatten. These meatballs are simple to make, and freeze really well. Saute spinach with a little olive oil until wilted. Preheat oven to 350 degrees. Top with finely chopped spinach and crumbled goat cheese and serve. Required fields are marked *, © Copyright Parmesan Princess 2020. spinach and goat cheese stuffed meatball recipe. ground chicken (my sister is making chicken burgers tomorrow, so I saved her 1/2 of the package) 1 egg white; 2-3 tbsp. In a large mixing bowl, mix meat, garlic, breadcrumbs, egg, salt and pepper. ground beef (use your favorite meatball meat ground turkey, ground veal, or a mix!) This might be the reason I decided to stuff. Bake in oven until cheese … So on a recent grocery run I picked up some spinach and crumbled goat cheese. Spinach and Goat Cheese Stuffed Meatballs! 2 %. Powered by WordPress. Spinach & Goat Cheese Chicken Meatballs (served atop spaghetti squash & sautéed veggies) Ingredients: For the meatballs-1/2 lb. Spinach and Goat Cheese Stuffed Meatballs. 1/3 cup crumbled goat cheese I found this recipe online and made some modifications (the original source of the recipe has since disappeared). Chocolate Chip Pancakes with Homemade Honey Cinnamon Syrup. Mix all ingredients together thoroughly and shape into 30 balls. Spinach and Goat Cheese Stuffed Meatballs, Ingredients: 1/4 cup panko breadcrumbs I only had one lonely pound of ground beef. 1 lb. bread crumbs; 2-3 tbsp crumbled goat cheese; 1/2 cup wilted spinach; 1 tsp oregano; 1 tsp basil Adding Greek flavors, Mexican flavors, Bacon and Cheese, takes the Italian meatball on a fun vacation! Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. Using your clean hands, mix well until all ingredients are incorporated. Nope, she reached for a spoon and scooped out the goat cheese and ate the rest of her meatball. Roll up the sides and top with an equal amount of meat and form into a ball. Ha! Note: I usually make these with GoLean ground beef substitute, Total Carbohydrate Put balls onto broiler pan (or pan with wire rack) sprayed with non-stick spray, and bake for 30 minutes. To thaw, put a few on a plate and microwave for about 30 seconds. 1/3 cup spinach, finely chopped. DIRECTIONS. Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. I honestly love a beef/pork combination with loads of garlic and fresh grated parm. 3 cloves of garlic, finely chopped 1/4 cup panko breadcrumbs 1 egg salt/pepper 1/3 cup crumbled goat cheese 1/3 cup spinach, finely chopped. the delicious world of a Parmesan Princess. Ingredients: 1 lb. At least I used the spinach and goat cheese, right? Stuffing the meatballs adds an element of surprise. The unique thing about meatballs is that they are a blank canvas. She told me I shouldn’t post this one. salt/pepper Spoon sauce over meatballs and cheese. Add marinara sauce and heat until warm.