I used turkey-smoked sausage to lower the fat content. Drain. I wouldn't even know where to start w/ revamping the leftovers so I'm sad to say that they'll be tossed. Transfer to a greased 13x9-in. I cooked some chopped bacon in the bottom of a large pot then cooked 1/4 of a med white onion chopped (replaced shallot bc I had the onion on hand already and wanted to use up the last of it) the garlic and some diced raw carrots I had. You saved Spicy Sausage Casserole to your. Too much crushed pepper!" What a waste. Heat oven to 350 F. Lightly grease a 2-quart casserole or spray with nonstick cooking spray. Bake, uncovered, at 375° for 30 minutes or until the cheese is bubbly. In a large saucepan or skillet, cook the andouille sausage with onion and bell pepper until onions are translucent. Cook sausage until browned on both sides; remove and set aside. The only positive qualities of this meal were that it was colorful and the smoked sausage was tasty. Bring to a boil, then carefully transfer to a 9x13 inch baking dish. Thanks Dirtweed, Congrats! Used fresh mushrooms deleted the peas. Add onion and cook, stirring occasionally, … Very good. Information is not currently available for this nutrient. The peas and corn were unnecessary and added nothing; the flavors were obscured by the red pepper flakes. https://www.womanandhome.com/recipes/spicy-sausage-casserole Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Also how can you have a casserole without cheese? I added 1 cup of uncooked long grain rice and 1.5 cups water to the bottom of the casserole dish. Like another reviewer I added 1 C rice & 1.5 C water to bottom of casserol...we all loved it. This is one of the worst things I've ever made. I was wondering what was missing in this recipe until I read the other reviews of where rice was added. Preheat oven to 375 degrees F (190 degrees C). Percent Daily Values are based on a 2,000 calorie diet. baking dish. Add comma separated list of ingredients to include in recipe. Cook sausage in a nonstick pan, crumbling it with a wooden spoon. I will be looking forward to more of these I hope. I'm giving this 5 because I loved it so much and it was so simple. I omitted the peas and mushrooms and sliced up two small zucchini instead. Peas corn green beas broccoli cauliflower and spinach. I like the taste of spinach so I did leave it somewhat moist and it added a nice flavor. Ingredients 6 pork sausages 1 onion peeled and chopped 2 cloves or garlic crushed 1 tin of chopped tomatoes 2 tbsp of tomtato puree 1 seeded and chopped green pepper 2 tsp of chilli powder In a skillet, brown sausage and drain grease. Season with bay leaf, thyme and red pepper flakes. I liked the addition of the spinach and would recommend it. Your daily values may be higher or lower depending on your calorie needs. Heat oil in a large heavy skillet over medium-high heat. casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese. This reminds me more of soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Everyone liked it will make again. Kids Love It! Taste of Home is America's #1 cooking magazine. Most people won't think twice about serving basic cornbread when is on the table. I used frozen corn instead of canned. Stir in rice, onion, garlic and peppers. Pepperoni and Sausage Deep-Dish Pizza Quiche, 50 Healthy Casseroles That Are Incredibly Delicious, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound bulk pork sausage, cooked and drained, 1 can (6 ounces) sliced water chestnuts, drained. Wouldn't have thought to make a goulash like this. Nutrient information is not available for all ingredients. In another bowl, whisk eggs, milk and mustard; pour over bread mixture. Home Recipes Techniques Baking Casseroles & Savories. this link is to an external site that may or may not meet accessibility guidelines. Really Good! Bake in preheated oven for 35 to 40 minutes. Thank goodness I had enough sense to cut back on the red pepper but even so it was almost too hot to eat. Heat oil in a large heavy skillet over medium-high heat. I thawed and strained the spinach most of the way. Lay sausage on top, and cover dish tightly with foil. Despite the rave reviews my family did NOT like this casserole. Added instant brown rice to bottom of casserole pan with some water before putting in everything else. I added a can of diced tomatoes some leftover spaghetti sauce (maybe about 1/3 c.) and whatever frozen veggies I could dig out of my freezer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I simmered everything for about 10 or 15 minutes until all the veggies were warmed through and some of the liquid had cooked off. Fast (the way I like them) easy and delicious. I also took many liberties with this recipe but since I followed the main idea of this recipe it deserves the credit. Wow! My family loves to sleep in on weekends, so they convinced me to serve brunch instead of breakfast. It was GREAT and the whole family loved it. In a bowl, combine sausage, apples, bread and cheese. Cook sausage until browned on both sides; … https://www.foodnetwork.com/recipes/ree-drummond/spicy-chicken-spaghetti Directions In a 2-qt. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Wipe out the pan and add oil; heat over medium-high heat. It promised more than it delivered. Amount is based on available nutrient data. Saute shallot and garlic until tender. I cut my sausage into quarter circles about 1/2" thick and put those in the pot to brown. In a 2-qt. Lots of flavor makes for a wonderful dish. Finally, a different recipe you can make with smoked sausage. Pour over sausage and cheese. But it seems whenever the aroma of this dish fills the house, they wake up a little earlier! And I used a teaspoon of Italian seasoning instead of the bay leaf and thyme. Unroll crescent roll dough in prepared pan, sealing the seams. Simmering in the skillet was... well the same thing that came out of another dish to wash that was in the oven. Refrigerate, covered, several hours or overnight. I decided to not do this in the oven because I didn't want to risk overcooking the vegetables. Cook pasta following package directions; drain, rinse, and set aside. 292 calories; protein 13.5g 27% DV; carbohydrates 17.9g 6% DV; fat 18.9g 29% DV; cholesterol 48.5mg 16% DV; sodium 1308.3mg 52% DV. I won't make this again. Also I'm at a loss as to why this went into the oven and was referred to as a casserole. Laura Williams I'm not one to be in the kitchen much but this dish was perfect.