Great recipe. We told him that he could eat the dinner that was served, or he could go without food for the rest of the evening. I also used wholewheat pasta instead of egg and threw in some green onions and just a touch of Thai chili sauce. While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, … Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You may want to add more seasoning (garlic, ginger, honey, etc) once you get it to the right thickness. Do not overcook. Please try again. soba noodles or whole wheat spaghetti, cooked according to package instructions and cooled to room temperature (or refrigerated), small red bell pepper, seeded and chopped. Just before serving, garnish noodles with chopped peanuts and toss or drizzle with additional sauce. I’ve made the sesame noodles using almond butter and chopped almonds instead of the peanuts and it still tastes great! Perfect hot weather meal. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Reserve remaining sauce for garnish. Pour HALF of the sauce over top and toss to coat. Just leave out the chicken! I hope that you get a chance to try it! Pour the peanut sauce over the noodles; mix with your hands until evenly coated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heads up! I have no idea why it would be so runny or salty. Also, what kind of peanut butter are you using? Home » What We're Eating » Cold Peanut Sesame Noodles, Lasted edited October 27, 2020. If you don't like Thai flavor combinations this may not be for you. Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe. I'm glad that you all liked it. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Drain, reserving some of the starchy pasta water, rinse and set aside. Information is not currently available for this nutrient. Sign up for my exclusive emails and get this free guide! This is definitely one of our all-time favorites. I didn't change one thing about this recipe. Hi Karen! Really great and easy!! Vegetarians? The only other changes I made was to use chunky Jiff peanut butter (so killed sugar) and a couple Tablespoons more soy sauce. Unsubscribe at any time. it sounds delicious and i’d love to try it! I also added two more tablespoons of black tea to the peanut butter to cut the peanut flavor even further. I use less-sodium soy sauce...is that what you typically use at home? I cooked the recipe for 8 servings but only used 1 pound not 2 of pasta. Hi, Desiree! Cover and refrigerate until ready to serve. Although my husband thought it lacked meat...so I may add cold shredded chicken next time. I made a double batch of the recipe to serve over 20. In a medium mixing bowl, whisk together the remaining peanut oil, peanut butter, soy sauce, sesame oil, brown sugar, ginger, and crushed red pepper. I have loved cold sesame noodles for as long as I can remember…my mom even used to bring them home from the grocery store deli as a special lunch treat! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients 1 cup natural peanut butter 2 tablespoons peanut oil ½ cup brewed black tea ½ tablespoon minced fresh ginger 3 cloves garlic, minced ½ jalapeno pepper, minced ½ teaspoon salt 1 ½ teaspoons white sugar 1 tablespoon light soy sauce 2 tablespoons rice vinegar 1 ½ tablespoons sesame oil … This is a really easy and tasty dish! I'd like to receive the free email course. This recipe works well with a peanut butter that is not sweetened. Success! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. That confirmation email should be waiting for you in your inbox! very runny, all i tatste is the soy sauce but i followed the directions to a T. any advice? I included 1 cup of chopped green onions to garnish and balance out the cilantro flavour. I bought the peanut oil just for the recipe but it wouldn't have been necessary. He sat down and finished three helpings of the cold peanut sesame noodles! Do whatever you prefer... Is someone in your house allergic to peanuts?