2 tablespoons McCormick® Sage, Rubbed or 2 tablespoons McCormick® Poultry Seasoning, 1 teaspoon McCormick® Black Pepper, Ground, 1 whole turkey (12 to 14 pounds), fresh or frozen, thawed, Sign up for the Recipe of the Day Newsletter Privacy Policy. Worcestershire sauce adds a punch of umami, as does a touch of balsamic vinegar. The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl. 3. Brush turkey breast with oil. Also, you can still baste your turkey with a dry rub. 5. Just remember, this rub recipe doesn’t have any salt in it, so season you bird well after you’ve applied the rub. Add 1/2 cup water to pan. Spice Islands Turkey Rub Savory Herb 1.75 oz. ), The Spruce Eats uses cookies to provide you with a great user experience. Derrick Riches is a grilling and barbecue expert. Combine onion powder, garlic powder, ginger, salt, and pepper with soy sauce to create a smooth paste, then spread over the turkey breast. 16 Thanksgiving Turkey Recipes to Feed a Crowd. Like magic! All rights reserved. You can adjust the “kick” of this seasoning with the red chili pepper as it is the ingredient that brings the heat! Reserve pan juices to make gravy or to serve with turkey. Brush the turkey with olive oil, and rub it with the seasoning mixture. You can rub your turkey with butter first and then use the dry rub on top of that! The combination of paprika, sugar, dry mustard, chili powder, cumin, garlic powder, and cayenne turns any turkey from bland to bam! Place turkey, breast-side up, in prepared pan. Remove turkey from oven. Spread remaining seasoning mixture over entire surface and under skin of turkey. The aromas are amazing and have a slightly “perfumed” element. Add 1/2 cup water to pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For moist flavorful turkey, rub a savory sage seasoning mixture all over turkey. He has written two cookbooks. Combine all of the ingredients in a small bowl and mix well, until the olive oil is well incorporated into the rest of the rub. While sitting in the refrigerator, it infuses the bird with the classic flavors of maple and sage. If you are interested in using some of this wet rub as a baste, simply prepare the recipe as directed but split the mixture in half. Finish the bird with a sweet and spicy maple-chipotle turkey glaze. Get it free when you sign up for our newsletter. Discard any leftover rub that has come into contact with the raw meat. If you would like to know more on how to use a dry rub, or for more "tried 'n true" dry rub recipe winners, go to our Dry Rub Recipes page. The rub actually helps create a delicious flavorful gravy. Currently unavailable. 1. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. There are a few methods for seasoning a turkey, including brining, basting, and using a rub. Let stand 20 minutes. Sprinkle about 1/2 of the seasoning mixture inside turkey. Remove foil. This savory wet rub is perfect for turkey. 4.7 out of 5 stars 37 ratings. Stuff with onion and bay leaves. Transfer to platter or carving board to slice. 2. Enjoy. © 2020 Discovery or its subsidiaries and affiliates. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. This recipe makes enough herb rub for one medium turkey, but you can also use it on a large chicken. Discard any remaining baste. https://www.savoryexperiments.com/homemade-turkey-rub-recipe With fresh rosemary, sage, thyme, onion, garlic, and white wine, the combination of flavors with a touch of acid adds delicious savory flavor to the meat. Here are the secrets to melt-in-your-mouth, smoke flavored, roasted turkey. Return from Savory Turkey Rub to Home We suggest making the mixture a day before using to let the flavors combine appropriately. Make sure to get it under the skin of the breast. Use half as indicated above. Place oven rack in lowest position. Also, add water to the roasting pan and loosely cover … (2 Pack) Brand: Spice Islands. Roast the turkey using your favorite method or recipe. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 The Best Fried Turkey Rub ohsodelicioso.com. The inventor of this rub and injection combo calls it the way to make “best fried turkey IN THE WORLD,” and while that is quite a claim, the flavor combos do look amazing. Herbs de Provence Turkey Rub. The Thanksgiving turkey rub on this sweet and savory bird doubles as a dry brine. https://www.mccormick.com/.../main-dishes/savory-herb-rub-roasted-turkey Sprinkle about 1/2 of the seasoning mixture inside turkey. Be sure to reserve the pan juices to make Perfect Turkey Gravy. Applying a dry or wet rub with flavorful ingredients like herbs as well as salt helps to give the bird more flavor. Roast 1 hour. Sage Rubbed Roasted Turkey. Pat the turkey dry with paper towels and apply the rub all over the bird, including the cavity. The rub will be easier to apply if you chop the aromatics and herbs very finely. Tie the legs together loosely to hold … With fresh rosemary, sage, thyme, onion, garlic, and white wine, the combination of flavors with a touch of acid adds delicious savory flavor to the meat. Do so every 15 to 20 minutes until the turkey is almost done. Our Smoked Turkey Recipe is magic! We don't know when or if this item will be back in stock. Store in an airtight container in the refrigerator until ready to use. Stuff with onion and bay leaves. Brush turkey breast with oil. Halfway through cook time, begin basting with the mixture. The mixture can be stored in a tightly covered jar for up to one year, and the rub is also great for seafood and red … Cover turkey loosely with heavy duty foil. Regardless of the bird or the occasion, make sure you get the rub under the skin to really season the turkey well. This savory wet rub is perfect for turkey. Omit it if you like a mild flavor, or add more to increase the heat of this savory rub. Place turkey, breast-side up, in prepared pan. Cover turkey loosely … https://www.thelittlekitchen.net/savory-herb-rub-roasted-turkey-recipe Stir to combine. This easy turkey rub recipe takes just 20 minutes to prepare and uses simple pantry spices. The herbs marry well with traditional stuffing if you're making a holiday meal. Generously season the turkey cavity with salt and pepper, to taste. By using The Spruce Eats, you accept our. And since all you have to do is chop up the fresh ingredients and combine them, it's an easy way to make your turkey dinner centerpiece extra special. Should You Brine or Pre-Salt Your Turkey? Place the other half in a bowl and add 1/2 cup of water, white wine, or broth. With our cookbook, it's always BBQ season. Spread remaining seasoning mixture over entire surface and under skin of turkey.