Ive made this a few times now, each with a slight variation. All rights reserved. The result was exceptional! The best part? Nutrient information is not available for all ingredients. It tastes great reheated too. Info. Allrecipes is part of the Meredith Food Group. I added 1/2 cup grated Parmesan to the breadcrumbs--YUMMY!!! It cooked in exactly one hour, and the flavor of the red peppers after roasting is amazing! Hard to believe you can get such a lovely flavor from so few ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's amazingly simple. Use red skinned potatoes...they have a more more desirable texture and a sweeter flavor that complements the zucchini much better. To revisit this article, select My Account, then View saved stories. Chop very coarsely. Grill vegetables, … Toss and serve. Follow the exact recipe and i give it 4 stars. I like to add one green and one red for some extra variety. Instead of plain olive oil, try the garlic olive oil - gives it a great taste. I would just decrease the amount of bread crumbs. While the oven is heating, wash the zucchini and carrots, remove stems, and … With a hint of spice and juicy veggies. This recipe is FANTASTIC!!! I made this dish last night with dinner modifying things just a bit. Brush leeks and zucchini with remaining 2 Tbsp. 2 medium zucchini, quartered and cut into large pieces, 4 medium potatoes, peeled and cut into large chunks, 1 medium red bell pepper, seeded and chopped, Delicious!!! Restaurant recommendations you trust. © 2020 Condé Nast. I wasn't really impressed. 2.) Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown. Brush leeks and zucchini with remaining 2 Tbsp. I've served this dish with fish meat chicken whatever - it can't miss! Other then that it was fabulous. I reccommend this dish for a family get-together. Congrats! Suggestions to change it up would be: 1.) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks Jana for submitting such a great and easy recipe!!! xoxox. On a rimmed baking sheet, toss leeks with carrots, cut into 1-inch chunks, and olive oil; season with … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. My kids picked the potatoes out and left the pepper and zucchini, hubby said it was just okay. 243 calories; protein 5.1g 10% DV; carbohydrates 35g 11% DV; fat 9.8g 15% DV; cholesterol 0mg; sodium 108mg 4% DV. Your daily values may be higher or lower depending on your calorie needs. I added 1/2 cup grated Parmesan to the breadcrumbs--YUMMY!!! My parents brother and boyfriend loved it. this link is to an external site that may or may not meet accessibility guidelines. How to make (step-by-step photos) 1️⃣ Step One: Preheat oven and prep vegetables. Spiced Zucchini, Leek & Pea Fritters Recipe. Toast walnuts in a dry small skillet over medium heat, tossing often, until fragrant, about 5 minutes. The first time I baked it at 350 and it didn't get crispy enough. Add onions, whole garlic cloves and quartered mushrooms (must be quartered as whole mushrooms give off to much moisture). https://www.wholefoodsmarket.com/recipes/oven-roasted-leeks First, preheat the oven to 400° F (200° C). I have made it three/four times since I found it with different variations, though I am rating for the recipe itself. Add comma separated list of ingredients to exclude from recipe. Delicious! This recipe feeds two and comes together in 20 minutes. The second time I used less olive oil and bread crumbs and substituted garlic powder. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I did not stir the vegetables at all during cooking, and I loved the way one side of the potato was extra cripsy and brown, while the other side was a bit softer, but not mushy at all. These Spiced Zucchini, Leek, and Pea Fritters have fewer than 150 calories, but you'd never know it by the rich flavor. Definitely 5 stars!!! oil in a large bowl; season with salt and pepper. Step up the Bell Pepper just a little too...either one large one or two smaller ones. oil; season with salt and pepper. Trim roots from leeks and cut leeks and zucchini into bite-size pieces. ), halved lengthwise, cup (lightly packed) fresh flat-leaf parsley leaves with tender stems. Percent Daily Values are based on a 2,000 calorie diet. You just want a nice, even golden browning across the entire dish. Recipes you want to make. Add vegetables and parsley to bowl with walnuts and toss to combine; season vegetables with salt, pepper, and more lemon juice, if desired. Add Parmesan or Asiago cheese to the bread crumbs. Information is not currently available for this nutrient. Season with paprika, salt, and pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Prepare grill for medium-high heat. Made this without the pepper, and it was still excellent. oil; season with salt and pepper. Thanks for a quick, great recipe that my family loves!!! Amount is based on available nutrient data. Transfer vegetables to a cutting board. 3.) 4.) Most people won't think twice about serving basic cornbread when is on the table. You saved Zucchini and Potato Bake to your. I cubed the potatoes and left the zucchini in bigger chunks, so I didn't have a problem with the cooking time. How would you rate Grilled Zucchini and Leeks with Walnuts and Herbs?