Season to taste with salt and freshly ground black pepper. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Add pasta and remove from heat; gently toss to coat, adding pasta water if you like to reach your desired consistency. In a small bowl, combine the mayonnaise, garlic, 2 tablespoons of the oil, the lemon juice, cayenne, and a pinch of salt. Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Homemade Aioli couldn’t be more simple to make and this roasted garlic version is no exception. Add parsley and lemon juice and toss again. Meanwhile, heat olive oil in a skillet over medium heat. Drizzle with olive oil. Cover w/ foil. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper. Stir in crushed red pepper. Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside. In about 20 minutes you’ll be serving glistening pasta loaded with olive oil, toasty garlic, fresh parsley, … Your email address will not be published. No but seriously, when I say this the best aioli recipe you’ll ever taste, I truly mean it. Sprinkle salt and black … Inspired by the movie Chef, this is truly one of my new comfort foods! Squeeze the pulp from the skins (you'll need 1/3 cup). Prepare to never get store bought aioli again! Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes. https://www.thespruceeats.com/roasted-garlic-aioli-recipe-4163560 Take the whole heads of garlic and cut the tops off to expose the garlic cloves. (see recipe note) Drain, reserving 1 or more cups of the cooking liquid. Remove from oven and allow to cool. comfort food, date night, easy, quick, vegan, vegetarian, I’d love to see it! Trim off the top of the head of garlic to expose cloves. Add garlic; cook and stir until garlic is tender and very lightly brown (take care not to burn it!). Bring a large pot of salted water to boil. If possible, time the cooking of your pasta to coincide with the sauce so you can use a pasta spoon to scoop it directly into the pan, bringing with it some of the cooking liquid. All Rights Reserved. Serve topped with grated Parmesan cheese. https://www.thespruceeats.com/roasted-garlic-aioli-recipe-4163560 Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper. Tag me on Instagram at, « Lamb Meatballs with Tomato Sauce, Feta and Mint. Smooth and creamy with a gorgeous sweet punch from the roasted garlic. Add pasta and cook according to package directions, until al dente.