Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. (christmas presents) xx. If it starts to dry out before this stage, add boiling water. Please check you have a connection and try again. Put everything in a pan, season to taste and stir well to combine. He moved to River Cottage in Dorset in 1997 which spawned a prolific series of well loved tv cookery programmes, with River Cottage in the title, and which show him cooking and becoming self-reliant on locally produced food. Maybe fancy jars. If you disable this cookie, we will not be able to save your preferences. I had too many courgettes this year so thought I would try chutney/pickling… Best. Hugh Fearnley-Whittingstall has become known for his earthy, back-to-basics approach to cooking. Hugh says “This is a River Cottage classic: a ‘multiple choice’ chutney, designed to help you use whichever seasonal fruit and veg are plentiful. Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights! Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. Please enable Strictly Necessary Cookies first so that we can save your preferences. I picked up this recipe for free at my local supermarket. 500g sultanas or raisins. I consent to accumulate.org.uk collecting and storing my data from this form. Supporting good food, good farming and good business. I am about to make another batch as only have 3 jars left the entire family love this. Put the vegetables and fruit in a large, heavy-based pan with the sultanas, sugar, vinegar, water, chilli and salt. Seal straight away, then leave the jars to cool before labelling. Let me know how you get on if you try any of the other chutney recipes on the site (they also make great Xmas gifts! ), unsurprisingly, also often feature River Cottage in the title. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Decision. 1kg marrows (deseeded) or overgrown courgettes, cut into 1cm dice (or 1kg pumpkin, peeled, deseeded and cut into 1cm dice), 1kg red or green tomatoes, skinned and roughly chopped (or 1kg plums, stoned and chopped), 1kg cooking or eating apples, peeled, cored and diced, 750ml white-wine vinegar or cider vinegar, 1 thumb-sized nugget fresh root ginger, peeled and roughly chopped. Prep the tomatoes, chopping either by hand or with a food processor. In a small bowl, mix the breadcrumbs, parmesan, thyme and garlic, and season well. Hugh Fearnley-Whittingstall is a chef, food writer, broadcaster, author of many, many cook books and is a “real food”campaigner. Where do you live? Thanks again <3, Glad you enjoyed it! Hugh is Patron of the National Farmers’ Retail and Markets Association (FARMA), and of Switchback, a charity that helps young offenders find opportunities in the catering industry, which we like a lot. Makes about 10 jars.”. It's fast, simple, cheap and tasty, perfect for eating with ch… You should have 7 cups of chopped/pureed tomatoes. Thank you for posting this delicious recipe. try again. 750ml white-wine or cider vinegar, made up to 1 litre with water. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Simmer uncovered for two to three hours, stirring regularly to ensure it doesn’t stick and burn. This website uses cookies so that we can provide you with the best user experience possible. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. I have loads of onions drying . The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried … It's fantastic as a relish in a burger or just with cheese and biscuits.It's a brilliant way to use up unripe tomatoes if the weather (like th… Sweet and punchy, serve it with crackers or enjoy on a cheese sandwich, Autumn recipe; Sauces, conserves & preserves We have been notified of the issue but please Cut the tomatoes in half horizontally. Apple, ginger and pear mincemeat. Chutney turned out really well, but no plums this year from the neighbours. 500g onions, peeled and diced. Recipe reproduced with kind permission of Hugh Fearnley-Whittingstall. Ever. 6 tomatoes, diced. 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Sweet and punchy, serve it with crackers or enjoy on a cheese sandwich, Autumn recipe; Sauces, conserves & preserves; Side dishes; Vegan recipes; Dairy-free recipes… The chutney is ready when it is rich, thick and reduced – it should part to reveal the base of the pan when a wooden spoon is dragged through it. 1 cup sultanas. River Cottage ‘Glutney’ Hugh says “This is a River Cottage classic: a ‘multiple choice’ chutney, designed to help you use whichever seasonal fruit and veg are plentiful. Makes about 10 jars.”. 500g light brown sugar. You will need jars with plastic-coated screw-top lids (so that the vinegar doesn’t react with the metal). You can find out more about which cookies we are using or switch them off in settings. Many, many thanks to Hugh for donating his preserves recipe to Accumul8 and you can follow River Cottage here on Twitter. 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This means that every time you visit this website you will need to enable or disable cookies again. Christmas chutney recipes. I think caramelised onion chutney next. Everything we grow, make and sell is 100% organic. It's not you, it's us. Ingredients: 1kg marrows (deseeded) or overgrown courgettes, cut into 1cm dice (or 1kg pumpkin, peeled, deseeded and cut into 1cm dice) 1kg red or green tomatoes, skinned and roughly chopped (or 1kg plums, stoned … Side Serves 4 2h Green tomato chutney is great way to use up and preserve a glut of green tomatoes. Christmas chutney recipes; This competition is now closed. 2 and a half cups apple cider vinegar. Am doing it again this year, with added runner beans. Every business claims to be green and socially responsible. Simmer for 30 to 40 minutes or until jammy. 1kg red or green tomatoes, scalded, skinned and roughly chopped.