287 calories; protein 3.1g 6% DV; carbohydrates 13.6g 4% DV; fat 25.8g 40% DV; cholesterol 0mg; sodium 595.9mg 24% DV. Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. I used a combination of Kalamata and green olives with pimento which brought a little brininess to the salad and also added the optional onions but skipped the optional green peppers. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Didn t really measure the veggies just eyeballed it but I made the dressing as written using olive oil instead of canola. Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl. Information is not currently available for this nutrient. Close jar and shake until dressing is combined. Instead I just cut it into small bite-size florets which worked fine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ⅔ cup coarsely chopped green bell pepper (Optional), ½ cup chopped pimento peppers (Optional). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition With a lightly salty and almost crispy tangy dressing, this salad is easy to make. A nice twist on using cauliflower. Most people won't think twice about serving basic cornbread when is on the table. Add thawed peas to cauliflower … The onions are definitely optional, or use less if you like. 4 %, , diced (you can use the jarred version), Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad. This is a nice change for a side salad with a mild flavor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour over vegetables. We've had this recipe in our family for many years and it's always a nice change from the normal salad. Thanks for sharing. Congrats! Run frozen peas under warm water for 2-3 minutes to thaw. Marinate cauliflower salad in the refrigerator for 2 to 4 hours. Preparation time does not include time for marinading in refrigerator. In a separate small bowl, mix all the ingredients for dressing. https://www.yummly.com/recipes/raw-broccoli-cauliflower-salad Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Percent Daily Values are based on a 2,000 calorie diet. Info. Whisk all marinade ingredients together until smooth. 13.1 g Amount is based on available nutrient data. Close jar and … Add comma separated list of ingredients to include in recipe. Remove the core and leaves from the cauliflower. Add comma separated list of ingredients to exclude from recipe. Set aside. Cut into small, bite size florets and place in a large mixing bowl. Step 1, Cut or pull the cauliflower into tiny florets . Total Carbohydrate You saved Raw Cauliflower Salad to your. 10.24.18 I gave up on thinly slicing the cauliflower as it was just crumbling looking like cauliflower rice. By breaking the cauliflower down into tiny trees, … Allow to sit in refrigerator overnight or at least for a few hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour over salad ingredients in medium-size bowl. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Allow to sit in refrigerator overnight or at least for a few hours. Add or subtract ingredients as you have them on hand without greatly changing the overall recipe.