DIRECTIONS. DIRECTIONS. Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Characteristically, Pepperoni is quite smooth and bright red. I used Rhodes frozen bread dough and turkey pepperoni and prepared the recipe as directed. Place on a greased. Top with pepperoni and two squares of mozzarella. You'll also get my weekly message. PLEASE do not leave a one-star rating if you've never made the dish before. Preheat oven to 350°. This is certainly a recipe we will be making again! I made these for my parents and family of 6. https://www.tasteofhome.com/recipes/quick-pepperoni-calzones Home Recipes Techniques Baking Casseroles & Savories, This is really good. Unsubscribe anytime. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Divide in half into slender rolls about 1 1/3 inch in diameter. On a lightly floured surface, divide dough into four portions. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for … Forget packaged pizza bites! Wrap in plastic or foil. circle; top each with a scant 1/3 cup pepperoni mixture. Form meat into two long logs or rolls. Made these as part of our Superbowl spread. That brings down the recipe's rating for no reason and some of us look to that to determine if we'll try it. Haven't made yet, reason for 1 star. In a large skillet over medium-high heat, warm the olive oil. Add the red pepper flakes and combine. Next time I’ll add a little more cheese. Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. I make my own pizza dough and change up the filling depending on what I have on hand. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese. —Shannon Roum, Waukesha, Wisconsin. I am a sucker for bread and the kids love pizza so it was a great combination. After soaking, rinse the casing under cool running water. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The pepperoni are smoked at low temperatures over six … Sprinkle with oregano. Combine all ingredients, mixing until thoroughly blended. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Slip one end of the casing over the faucet nozzle. Pepperoni is used as a filling in the Pepperoni Roll. Hold the casing firmly on the nozzle, and then turn on … Have made them several times for lunch or with a salad for dinner. They were super easy to do, and tasted GREAT! I used my breadmaker to make calzone dough. This was a hit with my calzone-loving husband. Make it, like/don't like it, and THEN rate. Delicious! (Just think and plan ahead if you're making your own dough obviously.). To cure the meat, the recipe uses Morton’s Brand Tender Quick curing mixture. Give your broth mixture a quick stir and pour it … Bake until golden brown, 20-25 minutes. Roll each into a 6-in. My kids would like it better with a different filling, but this recipe is a great starting place to tailor to your family's preferences. They were very easy to prepare and very family friendly, my kids loved them! Preheat oven to 400 degrees and line a baking sheet with parchment or a silicone baking mat. Thanks. Pepperoni, or Pepperoni Sausage, is a popular type of salami, and Italian fermented sausage. Saute the onions until soft and translucent, about 3 minutes. https://www.thespruceeats.com/homemade-pepperoni-recipe-1808542 Characteristically, Pepperoni is quite smooth and bright red. Combine all ingredients, mixing until thoroughly blended. Keep any leftovers refrigerated in an airtight container. Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. Transfer to a cooling rack. This quick-and-easy method only takes a couple of days, and most of that is passive resting in the refrigerator. We made some plain pepperoni ones, and added other pizza topping ingredients to others. DIRECTIONS. ?? Add pepperoni to the pan and mix until wilted, about 1 minute. It was ridiculous; we couldn't stop eating them, regardless of how full we were. The only change I made was using my own homemade Meat Sauce that I had on hand in the freezer! Delicious! Store wrapped in the refrigerator. Log in. It goes together fast , even with homemade pizza dough and is always a hit. Can you make these in advance and freeze and if so how long do you think they would last in the freezer? https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/high-fructose-corn-syrup/faq-20058201, 12 frozen dinner roll dough balls, defrosted according to package directions, 3 slices mozzarella cheese, cut into four squares each, (not shredded!). Taste of Home is America's #1 cooking magazine. Refrigerate overnight. Quick and so yummy. This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. Form meat into two long logs or rolls. We will be making these a lot! Besides the pepperoni filling, we also did pineapple & Canadian bacon. https://www.campbells.com/kitchen/recipe-collections/8-ideas-for-pepperoni Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. Wrap in plastic or foil. 1-1/2 level teaspoons Morton ® Tender Quick ® mix or Morton ® Sugar Cure ® (plain) Here's how to make Homemade Pepperoni Rolls. Gets my hubby's approval, too! Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Unwrap and bake on broiler pan at 200 F for 4 hours. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Divide in half into slender rolls about 1 1/3 inch in diameter. Your email address will not be published. It usually consists of pork, beef, and spices, and is commonly used as a pizza topping and as a snack. Serve warm or cold with pizza sauce on the side for dipping. Submit a Recipe … I made these for dinner this week and they were delicious! Pepperoni, or Pepperoni Sausage, is a popular type of salami, and Italian fermented sausage. It tastes best when served warm. Fold dough over filling; pinch edges to seal. It usually consists of pork, beef, and spices, and is commonly used as a pizza topping and as a snack. Place a rack (or pan/sheet with drainage) on a … Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/4 cup shredded part-skim mozzarella cheese, 1 loaf (1 pound) frozen bread dough, thawed.