But they are also amazing with any simple sauce, I especially love them with cashew sauce, or with créme fraiche, or with an avocado dip or with a spicy tomato sauce. The truth is that they taste exactly like the regular ones, but they look so much more fabulous! Purple potatoes get their color from anthocyanin, which is a pigment chemical. Your email address will not be published. Arrange the potatoes on a baking tray and smash them using a cup or glass or a small bowl. I'm Evi and I'm a sucker for purple food, HUNGARIAN POTATO NOODLES Once you cook the potatoes, immediately strain them from the hot water and transfer to a large bowl to mash. Modified: Aug 17, 2020 by Mackenzie Ryan. Mix the olive oil with the crushed garlic and spices and drizzle the potatoes with the mixture. You can cook these purple mashed potatoes with their skins on if you prefer. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Purple potatoes are usually available year round and can now be found in many grocery stores. I wish I could try them. ), Cheese Stuffed Bacon Wrapped Burger Recipe, Homemade Pumpkin Spice Syrup for Coffee and Cocktails. They have additional fiber and antioxidents in them. This same chemical also makes purple potatoes higher in potassium and serves as an antioxidant. Purple potatoes are an heirloom variety of potato that has a dark purplish skin and vibrant purple flesh. These delicious purple mashed potatoes are actually creamy! Similar to red potatoes, purple potatoes are waxy so they don’t always give the desired consistency of mashed potatoes. And so is you potography , I thought you don’t like potatoes By using this form you agree with the storage and handling of your data by this website. • Boil the potatoes in salty water for about 20 minutes or until they are fork-tender. You can swap the butter for olive oil if you prefer, but the flavor is a lot more prominent. They are gorgeous. Is there resemblance with regular potatoes? potatoes on parchment paper lined baking sheet and bake for 40 minutes then remove from oven If no size is specified, even the smallest package provides more than enough. The vibrance of the color can vary just like with any food. They tend to be on a smaller side, not often too much larger than an oblong golf ball. Enjoy. From now on that handsome man, JALAPEÑO POPPER ROLL UPS The other is to boil them correctly. Purple potatoes taste just like red potatoes, and also have an edible skin. I’ve never heard of purple potatoes before. You may not want to use as much as butter. It is everything I want from a (side) dish: potatoes, softness and crispiness at the same time. Let boil for 15 minutes. Where did you get those? Double check your label to ensure you are getting the correct kind for these mashed purple potatoes. They are low in starch, moisture, and sugar so they can be flaky and dry. Brussels Sprout Salad with Cranberries and Walnut ». I have to admit, I am able to eat these potatoes as a main course or later, cold as a snack, without anything. ★☆ Purple potatoes are seriously amazing! I got them from a supermarket, I don’t know why, normally they don’t have such cool stuffs there . Your email address will not be published. Use a mixer on low speed or a potato masher to mash the potatoes. Boil the potatoes in salty water for about 20 minutes or until they are fork-tender. Sour cream is another great fat to use and can be used in place of the half and half. One is to make sure to add plenty of added liquid and fat. Preheat oven to 200°C. The waxier purple potatoes need more liquid to stay moist. These colorful and creamy purple mashed potatoes have a hint of garlic and loaded with butter and cream! In a separate pot over low heat, melt the butter with the half and half and garlic cloves. Oh, how simple and delicious these smashed potatoes are! There are a few ways to combat that. *. I’ve never known that purple potatoes exist! To cook mashed purple potatoes correctly start with the potatoes in a large pot of cold water.