Ingredients Needed to Make the Pizza Flour, yeast, extra virgin olive oil, ricotta cheese, prosciutto, figs, basil, arugula, balsamic vinegar, salt and pepper. Welcome! Just enough of a really good tomato sauce and regular old, nothing fancy mozzarella. Sprinkle flour on peel or parchment paper and place pizza dough on it. Preheat oven to 500°F. Recommended Amazon Products for this Recipe: This page may contain Amazon Affiliate links that earn us a small commission, at no additional cost to you. . Heap arugula salad in the center, then shower with curls of Parmigiano cheese. After rising, preheat oven to 450 degrees and place dough on a lightly floured surface. Cook for 7 minutes more or until cheese melts. Drizzle olive oil evenly … I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. https://saltandwind.com/recipes/621-fig-and-prosciutto-white-pizza-recipe Cook dough for about 7 minutes or until it begins to brown. We loved that place so much. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Thin slices of prosciutto crumpled on top. Bring it. Soft on, Have you ever tried Pastilla? And, It’s cherry season. . Pastilla, Pumpkin Chocolate Crepes How to Make Homemade Pizza Dough We all can agree that homemade anything tastes much better than store bought anything. Remove from oven and add toppings: start with a generous layer of ricotta, then some shredded mozzarella, then pear slices and prosciutto. I'm a TOTAL spazz with pizza dough. Precook dough in oven for ~4 minutes. Place dough into a separate large bowl and thinly coat dough with some olive oil. Note that this recipe allows you to make two standard thin-slice pizzas for twice the deliciousness! Knead dough until it becomes an elastic ball, adding more flour if necessary. Divide the pizza dough into two portions and stretch each into a 12-inch round. Read More…, Your email address will not be published. Meanwhile, prepare balsamic reduction by heating balsamic vinegar in a pan on low-medium heat until volume has reduced by half and become viscous. I like to use a good multigrain crust for this pizza, but it would be great with regular, whole-wheat, or your favorite gluten-free dough as well. 1 1/2 teaspoons coarse salt (BTW that’s all you’ll ever need to know about me — I think about long-lost pizzas every day, and until my late 30s I could start a meal with half a pie.) When each pizza is done, tear the prosciutto slices in half and arrange on top of pizza. Balsamic-Glazed Caramelized Pear & Prosciutto Pizza. Sweet, spic, TAG A FRIEND you’d want to share this #pizza wit, Slow Cooker Beef Daube (Moroccan Beef Stew). Don't use too much extra parchment or it could scorch, but this discovery has saved me countless heartache, and I highly recommend it. And a big mess of punchy arugula dressed in good olive oil, fresh lemon juice, flaky sea salt and black pepper. … Your email address will not be published. Sprinkle with Italian herbs. We'd love to see! Let rise for at least 2 hours. Bake for about 10 minutes, until browned and bubbly. Balsamic Cherry Feta Prosciutto Pizza is a delicious way to add some fun to pizza! But guess what? Of course I wasn’t organized enough in those days of new blogginess and babies everywhere to have shared a recipe for the actual prosciutto arugula pizza in that post. Remove from oven and add toppings: start with a generous layer of ricotta, then some shredded mozzarella, then pear slices and prosciutto. At this point I can’t remember exactly how closely my version tracks the original, but time and distance allowed me to create exactly the pizza I wanted. Instructions Preheat oven to 450º. Cut into slices and serve immediately. Which in my mind makes it the perfect dinner party food. Ages ago I wrote a little essay about our visit to Primo restaurant in Rockland, Maine. Required fields are marked *, Powered by  – Designed with the Customizr theme. Precook dough in oven for ~4 minutes. Vegetable and Tuna Casserole Add pizza dough to pizza dish and crimp edges to create crust. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. Place the pizza back into the oven and bake for an additional 5-7 minutes until prosciutto is slightly crispy and the crust is … Required fields are marked *, Welcome! Prepare pears by deseeding them, halving them, slicing them, and sauteing them on medium-high heat with butter and brown sugar until lightly caramelized. Top with more black pepper if you like, and drizzle with balsamic glaze. This recipe is also just one of a group of 12 unique and original Air Fryer recipes from our article, “The Ultimate […], This page may contain Amazon Affiliate links that earn us a small commission, at no additional cost to you. We only show products we personally use in our kitchen. Your email address will not be published. I've specified 22 ounces because that's the weight of the multigrain dough ball I buy at Whole Foods, but don't stress over the exact weight. Primo was pretty new at the time, as was the farm-to-table restaurant movement, if you can believe that. In that case, you’re on your own. Take the pizza out of the oven and top with the sliced prosciutto. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. We're brimming with real talk about the things that matter most — family, food, home, and adventure — and I hope you'll love digging in.