as a matter of fact the variations to this chutney is introduced the way this side dish is used. It makes for a great one-dish meal and needs just some papad (or potato wafers) and dahi to make it a complete meal. the coconut mixed with groundnut chutney is ideal when served with idli, dosa or even with pongal recipe. This chutney also makes a great spicy spread for sandwiches. A favorite condiment in the western-Indian state of Maharashtra is called shengdaana lehsun, also known as a peanut garlic chutney. This is a fantastic groundnut chutney that goes perfect for breakfast with idli and dosa, vada, uttapam and even with rice. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada. This particular chutney is often sprinkled on top of plain boiled rice together with ghee, an Indian butter that is drizzled over the rice. as mentioned earlier, there are several ways of preparing the peanut chutney recipe. This recipe will serve 6. Peanut chutney recipe with step by step photos. I often use this as a dip with pita chips. This South Indian Peanut Rice is a simple rice preparation uses peanuts in two ways to amp up the nutty flavour. This is a quick and easy recipe to make!