I hope you have fun trying this and please let me know how you get on in the comments section below! ","position":11,"name":"The dough should brown in places during the...","url":"https:\/\/recipesformen.com\/plain-paratha\/#mv_create_174_11"},{"@type":"HowToStep","text":"Repeat for the remaining dough balls. Add some water, if required.Step 5 - Heat the paste again in a pan, add milk, and let it cook for a couple of minutes till you get gravy of desired consistency.Step 6 - Add soya sauce and stir well. The addition of ginger-garlic-green chilli in the filling gives the paratha a lovely flavour. Similarities between paratha and naan. The cooking of a paratha does use a fair amount of ghee, I must say, so perhaps it is not as healthy as some other Indian flatbread like roti or chapatis. Baste the top with ghee and then turn over and cook the other side.The dough should brown in places during the cooking process.Repeat for the remaining dough balls.NotesServe up immediately when hot.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This creamy gravy will go with all kinds of foods. This simple plain paratha recipe will show you how to make Indian Paratha flatbread on the stovetop. Stuffed paratha, kulcha and naan don't need any vegetable sabzi; only curd, chutney or achaar is enough to round it off a wholesome meal. To a mixing bowl add flour, baking powder, baking soda, salt, sugar and grated garlic . Baste the top with ghee and then turn over and cook the other side. Paratha recipes A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. Luckily your folding technique does not have to be perfect to produce a tasty paratha (as proven by my pictures below!). Begin then to fold the dough over on itself until you have a cone-shaped triangular piece of dough. ","position":12,"name":"Repeat for the remaining dough balls. The paratha has many different names such as: prontha, parontay, porota, palate, forota, parantha, parauntha to name but a few, depending on where you are. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India. Parathas may be served up in circular, triangular or even square format. On a lightly floured surface, roll out the dough ball into a rectangular shape. 2 onions, roughly choppedHalf green chilli, roughly chopped2 tomatoes, roughly chopped1/4 tsp elaichi powder (green cardamom)1 tbsp curd2 cups milkSalt to tasteRed chilli powder to taste1 tsp garam masalaHalf tsp soy sauceMethod: Step 1 - Heat oil in a pan and saute chopped onion and green chilli till onions turn brown.Step 2 - Add tomatoes, salt, red chilli powder and elaichi powder. Learn how your comment data is processed. Frying paratha in a skillet . Then roll this strip into a circle with a rolling pin. Parathas  are a very common type of unleavened flatbread used in Indian cuisine. A regular sabzi or curry dish might take away the essence of stuffed roti by muting the flavours of the stuffing. Knead for a bit on a floured surface and form into a ball.Cover in a bowl or banneton and leave to rest for 30 minutes.Remove from the bowl and cut dough into 6 equal-sized pieces, and roll them into dough balls.There are various ways to create the spiral form in the paratha. There are several ways to fold a paratha to create a flatbread with lots of layers. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/04\/plain_paratha-2-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/04\/plain_paratha-2-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/04\/plain_paratha-2-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/04\/plain_paratha-2.jpg"],"recipeCategory":"Sides","recipeCuisine":"Indian","prepTime":"PT5M","cookTime":"PT10M","performTime":"PT40M","totalTime":"PT45M","recipeIngredient":["450g plain flour (all purpose flour)","1,5 tsp salt","1 egg","230ml water ","Melted Ghee to baste and extra flour to sprinkle"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix ingredients together well until you have a nice springy dough. There are plain versions and stuffed paratha versions and they can be eaten as a snack or accompaniment to a meal. Remove from the bowl and cut dough into 6 equal-sized pieces, and roll them into dough balls. Kids, especially, will love this flavourful and creamy gravy with a hint of sweetness from cardamom. Serve this gravy hot with your stuffed naan, kulcha, or paratha with any kind of stuffing inside. Most Indian food can easily be ‘ketofied’ and adapted to suit our macros. The perfect accompaniment to an Indian curry. Prep Time 5 minutes Cook Time 10 minutes Additional Time 30 minutes Total Time 45 minutes Ingredients 450g plain flour (all purpose flour) 1,5 tsp salt 1 egg 230ml water Melted Ghee to baste and extra flour to sprinkleInstructionsMix ingredients together well until you have a nice springy dough. Serve them both up with your main course and see which goes first! This is method 1 as described in the recipe card below: Apologies for the poor photos but my fingers were covered in Ghee and my folding technique needs some working on! When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. Easy paratha recipe. Symptoms And Prevention | Diet Tips And Foods To Prevent Anemia, Vitamin D-Rich Foods: 5 Interesting Ways To Add Vitamin D To Your Winter Diet (Recipes Inside), Easy 5-Ingredient Dishes You Can Rustle Up In A Jiffy. Brush with melted ghee and sprinkle with flour. Baste the top with ghee and then turn over and cook the other side. This is mainly because it is low in fats. We have found this paratha recipe to be a great accompaniment to my authentic Indian chicken curry and will be making it more often in the future as it is so easy to make, and quicker than my naan recipe. ","position":5,"name":"Then fold one of the long edges over...","url":"https:\/\/recipesformen.com\/plain-paratha\/#mv_create_174_5"},{"@type":"HowToStep","text":"Then roll this circle flat. Then make a cut from the centre to the outside.Begin then to fold the dough over on itself until you have a cone-shaped triangular piece of dough.Put the dough on its end and squash it. 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