Palak Chana Dal with step by step photos and video. Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! To prepare Dal Palak, spinach is cooked with spiced and flavorful dal. #dal. 1 sachet . It goes well with rice, Phulka, roti or nan. Sindhi Sai Bhaji is Palak-Chana Dal from traditional Sindhi cuisine, and can have a variety of green leafy vegetables added, like Palak leaves, Dill leaves and Sorrel leaves. 1 cup. Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health. Most homes also add in an assortment of seasonal vegetables. Water. Enjoy Dal Palak. It is very simple and easy to make and healthy too. 2 cups. Nice alternative to regular dal. Palak dal bhaji. Palak dal bhaji Authentic recipe from Vidharbh part of Maharashtra . Palak dal bhaji Authentic recipe from Vidharbh part of Maharashtra . The Ingredient List MAGGI Masala-ae-Magic. https://www.archanaskitchen.com/dhaba-style-dal-palak-recipe Dal Palak - No Onion No Garlic Version. deoyani. Nice alternative to regular dal. Ingredients. Chana Dal. This is usually eaten along with Sindhi Khichdi. Ingredients. Made in a stovetop pressure cooker. deoyani. #dal. Oil.