No eggs or unnecessary oils allowed. Greek yogurt along with a little mayonnaise, lemon juice and a homemade caesar dressing mix are blended for a super quick and flavorful salad dressing. Riase your hand if you’d like to learn how to make a homemade Caesar dressing that’s lightened up with Greek yogurt, nixes the eggs, and can be ready to go in about 5 minutes! 2 Tablespoons fresh lemon juice. Whisk them all together in a bowl, or like I said, puree them in a blender. What can be used in place of mayo?? Raise your hand if you love the classic version that’s loaded up with tons of fat, extra calories, raw eggs, often processed ingredients, and preservatives! And if you give this Greek Yogurt Caesar Dressing a try, let me know! Save my name, email, and website in this browser for the next time I comment. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Greek yogurt along with a little mayonnaise, lemon juice and a homemade caesar dressing mix are blended for a super quick and flavorful salad dressing. I always enjoy a good Caesar salad… Hi Jaimie! Greek yogurt with a touch of mayonnaise plus my homemade caesar dressing mix are blended together for a super quick and flavorful salad dressing. And all the better with some seriously tasty food to bring us all together. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. It was the lick-the-salad-plate kind of good. Enjoy! Add a few tablespoons of water, whisking it in until the dresssing reaches a desired consistancy. Enjoy! I’m curious to see how it compares to your homemade Caesar dressing, which is my “go to” and keep in the fridge pretty much at all times. Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Tangy and creamy, you will be sitting down to a plate of Caesar salad in no time! To make this lightened-up Greek yogurt Caesar dressing, gather your ingredients together first. In January, I shared my greek yogurt ranch and I’ve been working on making a caesar version ever since. My secret ingredient that makes this recipe creamy. Healthy Greek Yogurt Caesar Dressing. Notify me via e-mail if anyone answers my comment. Instead of relying on fats for all of the flavor, this Caesar dressing relies instead on all of the delicious (and lighter) other flavor boosters. I made the mix and dressing last night, it was wonderful!!! My favorite thing in life is time spent around the table. Which as well all know, is the purest sign that something is delicious. If you love a thick caesar dressing you can season with a couple pinches of kosher salt and serve as is. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! This site uses Akismet to reduce spam. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, the juice of 1/2 a lemon – about 2 tablespoons. And no, you can’t skip the anchovies!). 1 cup plain Greek yogurt. Instructions. more about me ». I made the easiest, LIGHTEST and super creamiest greek yogurt caesar dressing. My tip? Raise your hand if you love Caesar dressing! Be sure to also check out my other favorite salad dressings! Is always keep a container of this caesar dressing seasoning in my fridge. I tagged you in an Instagram post. First, in a medium bowl, measure and add the yogurt, mayo, lemon juice and Caesar salad seasoning mix. One batch of that makes enough for 4 (1 cup) dressings! I used non-fat plain Greek yogurt … Learn how your comment data is processed. You’ll love it! Please keep me posted on what worked for you! :). Your email address will not be published. Serve immediately on a Caesar salad, or refrigerate in a sealed container for up to 3 days. You guys! Required fields are marked *. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. Whisk all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you. In a mixing bowl, measure and add the yogurt, mayo, lemon juice and dressing mix. (And if you can’t find anchovy paste, feel free to use whole anchovies and puree the dressing in the blender. If that. Since starting my healthy diet plan last fall, I’ve switched over to mostly yogurt based dressings because, typically yogurt based dressings are lower in fat and calories. Otherwise, thin the dressing out with a few tablespoons of water. Nutrition information isn’t always accurate. Cover and chill for at least 30 minutes. Thank you for taking the time to not only make both of these recipes but also leave a review too, I appreciate you! Hi Shana! Making this creamy and dreamy dressing is as simple as whisking yogurt, mayo, lemon juice and the seasoning mix.