Now: $139.99 . Free mainland US delivery on orders over $35. In the meantime, however, their ovens are still known as the Uuni 3, which is sized to make 12-inch pizzas, and the Uuni Pro, which can make 16-inch ones. Read more... Ooni 14″ Bamboo Pizza Peel & Serving Board, Unboxed dimensions: 10.6 x 7.8 x 2.7″ (27 x 20 x 7cm), Boxed dimensions: 13.7 x 10.6 x 1.9″ (34 x 26 x 4cm). It has a footprint of about 19.29 by 29.13 inches, and you'll also need space for a propane tank. We are shipping, but please expect delays. Read more. The Ooni Pro 16 Cover is the perfect, bespoke weatherproof cover for your Ooni Pro. My husband and I tinkered with the idea of building our own brick backyard pizza oven, but were put off by the space requirements, the effort, and the expense. When Ooni launched their Kickstarter in 2012, it quickly blew past their funding goal. Free Shipping & Returns*, *For use with the Ooni Pro 16 Outdoor Oven only. But the Uuni Pro takes a lot more attention. If you live in an area with a lot of rain or snow, it would be a good idea to protect it from the elements. An hour's preheating meant that the pizzas started sliding easily off the stones. If you really want to save some dough (ha! As there is an approximately a 100 percent sure that I will light a wooden peel on fire, I personally will not. If you're considering the Uuni Pro, I recommend shelling out for the gas burner bundle. This helps support our journalism. When you unbox the Uuni Pro, it seems entirely nonsensical that such a thin, light, oven could produce as much concentrated heat as a squat, heavy brick oven. Made from premium quality, breathable polyester, the Ooni Pro 16 Cover will keep your Ooni Pro protected from the elements. Clearly, we were only one family of many who longed for an affordable, easy to assemble, and effective backyard pizza oven. Wired may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Eight years on, we’ve continued to define the outdoor pizza oven category with the launch of further pizza oven models – our family now includes Ooni Fyra, Ooni Koda, Ooni Koda 16, Ooni Karu and Ooni Pro – plus a comprehensive range of must-have accessories, tools and merchandise to offer the best cooking experience possible to Ooni users. A few nights ago, she asked, curiously, “Why is all my food black now?”. We've had pizza almost every night for a week. Sale. Offering the same incredible speed and high heat as using wood or charcoal. Built-in pizza stones. The estimated delivery time is 1-5 business days to the US, 3-5 business days to Canada and 5+ business days to all other international destinations. Key Features The Ooni Pro 16 Cover is the perfect, bespoke weatherproof cover for your Ooni Pro. Every evening, he walks into the kitchen as I begin dinner prep. You don’t technically need Ooni’s proprietary cast-iron cookware, but you may want to consider it. But a huge part of its allure is the process of making it yourself. $89.99 . From thermometers to pizza peels, Ooni pizza oven accessories make your cooking experience complete: serve pizza your way with our range of accessories. Great-looking. To address the sticking, I tried flouring the pizza peel, or sprinkling cornmeal on the stones before sliding the pizza on. For orders under $35or delivery outside of mainland US, see shipping cost and options at checkout. Ooni. However, if you’re planning on bringing it to a friend’s backyard party, please be warned that it does weigh 57 pounds in total, and has four loose tiles of cordierite stone in the bottom. Please check your country's import fees before checking out. Short recovery time after preheating. Still needs to preheat for an hour to prevent sticky pizza bottoms. Many home pizza cooks crank their ovens to the standard 450 degrees, but aspiring pizzaiolos know that that’s just not hot enough. View Details. The breakthroughs and innovations that we uncover lead to new ways of thinking, new connections, and new industries. $39.99 Part of the appeal of a conventional oven is that you can set a temperature, put your food in it, and walk away (most of the time).