CAPTION. For perfectly cooked nasi dagang, use equal amounts of liquid (in this case, coconut milk) and rice. Prepare steamer and steam rice for 20-25 minutes, or until half-cooked. Then the rice is steamed again until cooked. adipresley. We can eat with fish or chicken curry. The yellow color is completely natural, as they’re using only turmeric for color 1kg nasi dagang rice. Don't have account ? Telur pindang, herb-boiled eggs, commonly paired with Nasi dagang among the Malay community in Thailand (Yala, Narathiwat and Pattani). Share to Twitter. Take rice off the steamer and stir in the thin coconut milk, followed by the halba, ginger, shallots and garlic. Forgot your password? Yummy! Nasi Dagang Rice GIF SD GIF HD GIF MP4. Allow to soak for 2-3 hours. 1tbsp sugar. Recipe Ingredient. [6] Chicken and prawns are also used sometimes; however, the gulai darat is prepared slightly differently. 5 cloves garlic, peeled and thinly sliced. Stir in thin coconut milk and continue to steam for 10-15 minutes or until rice is nearly cooked. Drain and steam rice mixture for 30 minutes. Kelapa Parut is freshly shaved, mixed with sliced shallots and fried until golden brown. 750ml thin coconut milk. Hard boiled eggs are cut into four or eight slices. Seafood such as fish is another common addition to this dish, and many recipes also involve whole boiled eggs. The rice may first be soaked in water for several hours to soften it. Unfortunately, the Terengganu version of … The Terengganu version uses the normal white rice, while the Kelantanese variety uses a type of rice locally called 'beras nasi dagang', which is a type of wild rice that has a light purple colour and a little glutinous. In Terengganu, local white rice is used, while “beras Nasi Dagang” is used in Kelantan. Add on a large spoon of sambal to your Nasi Dagang rice, and massage it in a bit with your fingers. Required fields are marked *. Tuna is the standard choice of fish but other fish can be used as well, such as tenggiri. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.[2]. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. 250ml thick coconut milk. Drain. Smoked fish cooked with spicy and creamy gravy, a side dish usually being accompanied with Nasi Dagang in Natuna and Anambas Islands, Indonesia. "Kuliner Pilihan: Ragam Menu Sarapan di Kepulauan Anambas". Terengganu government tourism - Nasi dagang. Wash the rice in several changes of water until water runs clear. The combination of fenugreek seeds and coconut milk gives nasi dagang its unique flavour and fragrance. The vegetable is pickled in rice vinegar and sugar. The rice may first be soaked in water for several hours to soften it. Steam until rice is well cooked., Articles with Malay-language sources (ms), Wikipedia articles needing clarification from April 2020, Articles with unsourced statements from April 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 November 2020, at 07:51. The vegetables commonly used are cucumber, chilli and carrots. [7] The Terengganuan version is also much simpler, eaten only with the fish curry (sometimes with belimbing buluh added) and pickles.[8]. Set aside, covered, for 2-3 hours. Combine thick coconut milk with the ginger, shallots, fenugreek and salt. This delectable meal consists of fragrant coconut milk rice served with spicy fish curry. Stir into the cooked rice and steam for another 15 minutes or until the rice is cooked. Munch an entire chili before the fish-rice combination bite, and enjoy as the heat hits the pillowy-rice softness, igniting endless happy smiles. It may also be steamed twice, where more coconut milk is added when it is half-cooked. It is then mixed with thick coconut milk, sliced shallots, lemongrass and fenugreek seeds.