Preheat the oven to 400 degrees F. In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. Brush with the pesto, then top with the mozzarella, mushroom mixture and goat cheese. Dec 28, 2016 - Lately I have been cooking up lots of flatbreads. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. When you go out to eat, these And watch videos demonstrating recipe prep and cooking techniques. Remove from oven, and drizzle balsamic glaze on top for the finish. Start by preparing the balsamic glaze. 2. Sprinkle with the remaining 1 tablespoon parsley. Mushroom Goat Cheese Flatbread Pizzas | Bobbi's Kozy Kitchen Goat Cheese More information Mushroom and Goat Cheese Flatbread with Balsamic Glaze - Creamy goat cheese paired with delicious sauteed mushrooms … In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. Meanwhile, in a large pan, heat butter over medium heat. Bring the balsamic glaze to boil, reduce heat to low and simmer until glaze is reduced by half (about 20 minutes). Add thyme, salt and pepper and sauté. In a large skillet, melt butter over medium-high heat. Brush both sides of naan breads with olive oil. Add shallot and mushrooms into the butter and give the mixture a good stir. Bake for about 8 minutes, until the cheese is beginning to melt and the flatbread gets slightly crisp. Bake until the flatbreads are heated through and the cheese is melted, bubbly and beginning to brown, about 15 minutes. Add the mushrooms and garlic and saute for 2 … In a large saucepan, add butter, mushrooms and onions and sauté over medium-high heat until softened. Brush the tops of the Naan with olive oil, and top with the sautéed mushroom-onion mixture. Place flatbreads on a parchment lined baking sheet and bake for 6-8 minutes. Mix in 2 tablespoons of the parsley. Set aside. Click here to read our message to our community. 1. Combine balsamic vinegar and brown sugar in a saucepan, cooking over medium heat, stirring constantly until sugar has dissolved. In the meantime, toss the arugula with the truffle oil and balsamic vinegar. Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. © 2019 SAPUTO DAIRY PRODUCTS CANADA G.P. Apr 3, 2018 - This Mushroom Goat Cheese Flatbread Pizza Recipe is quick and easy to make, perfect for a meatless Monday or vegetarian meal or as an appetizer for your next party or get together. 3. Stir to combine and cook until mushrooms and shallots have caramelized, about 5 minutes. Preheat oven to 400F. Turn off heat and set aside. 8 ounces mixed sliced mushrooms, such as cremini, baby button, portobello, Pinch of kosher salt and freshly ground black pepper, 3 tablespoons finely chopped fresh parsley, Sign up for the Recipe of the Day Newsletter Privacy Policy, Marsala Mushroom and Goat Cheese Flatbread, Spinach and Goat Cheese Frittata Ham Cups, Potato and Goat Cheese Pierogi with Caramelized Onions, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Pumpkin Crostini with Goat Cheese and Balsamic Glaze. This recipe is from San Antonio Chef Stephen Gonzalez' cookbook, "Getcha Grub On." Bake in the oven for 5-7 minutes. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). All rights reserved. Set aside. Add the mushrooms and garlic and saute for 2 minutes. 2. 3. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. Scatter the onions evenly over each flatbread and crumble a quarter of goat cheese on each. ALL RIGHTS RESERVED, Grilled Goat Brie Cheese & Olive Crostini. This Flatbread with Mushrooms, Caramelized Onions and Goat Cheese is an amazing appetizer idea but works well for a Friday night dinner for two. Remove from the oven, sprinkle a pinch of Maldon salt and the … Stir brown sugar, salt, pepper, and the leaves of 1 thyme sprig into the mushroom mixture. Add garlic, mushrooms and salt, cook until browned, about 5-7 minutes, stirring occasionally. Remove from heat and stir in fresh thyme. © 2020 Discovery or its subsidiaries and affiliates. I really like that you can throw anything on top of a Naan bread and call it a day. Pour in the Marsala and season with salt and pepper. Put the flatbreads on a baking sheet.