The name MORAIOLO derives from the localvariety of our olive trees, a heritage of local Umbrian cultivation which hasalways spread over our hills. Shape: The Moraiolo olives are spherical and slightly asymmetric. Ihr Vorzug gegenüber der spanischen Arbequina liegt dort in ihrer differierenden Erntezeit. Moraiolo olive tree is native to Italy where it is widespread and is appreciated for the excellent oil it produces. Olivo Hojiblanca features Verticillium Dahliae Acariosis of the olive tree Saissetia oleae. The fruit is usually round-shaped and small-sized. Ihr Vorzug gegenüber der spanischen Arbequina liegt dort in ihrer differierenden Erntezeit. For that reason it is very diffuse in the major olive growing regions of central Italy. They have been excavated with a tree spade and transplanted into either a 400L, 200L or 100L woven poly bag. Advantages: Moraiolo olive is precocious and productive and its oil is of very good quality. With starting point the region of Tuscany, this olive variety is currently distributed by the different olive-growing regions of Italy. Dank eines hohen Polyphenolanteils besitzt die Olive einen pfefferigen Geschmack. How many cherries does a cherry tree produce. Die hohe … Multiplication: The Moraiolo olive plant has good rooting capacity. In any case, the cultivar grows more in hilly areas, a bit like all the other varieties, which have high density soils. Moraiolo olive tree is native to Italy where it is widespread and is appreciated for the excellent oil it produces. With starting point the region of Tuscany, this olive variety is currently distributed by the different olive-growing regions of Italy. Disadvantages: Disease sensitivity does not support pruning well (risk for mechanized pruning systems). Moraiolo olive tree, has good productive characteristics and has an oil highly valued by consumers. Offered olive tree varietals by country of origin: Olivo Moraiolo ist eine typische Sorte der Toskana, entwickelt sich aber auch in den wichtigsten Olivenanbaugebieten der Zentralregionen, dank seiner hohen Anpassungsfähigkeit an den unterschiedlichen pH-Wert des Bodens. After pressing, the Moraiolo oil is bitter and spicy and is wonderful for adding extra flavor to blends. The Moraiolo olive tree has less robust rootstocks and an assurgent growth. The Moraiolo olive tree has less robust rootstocks and an assurgent growth. Price: Moraiolo olive oil is marketed in Italy at prices of € 10 to € 60/liter. These bagged trees are pruned to around 2.7m so that they can be transported upright and loaded with a forklift. In jedem Fall entwickelt sich die Sorte meist in hügeligen Gebieten, genau wie alle anderen Sorten, die Böden mit hoher Dichte aufweisen. Ovarian abortion is usually less than 20%. Sie wird seit wenigen Jahren auch in Kalifornien angebaut, davor bereits in Australien. Moraiolo There are 94 products. We use cookies to ensure that we give the best user experience on our website. The olives endure without breaking off the wind. Moraiolo is also known by a handful of other names, the most common of which are Carboncella, Morellino, Nerella and Tondello. On the other hand, it has problems to heal wounds, being It is not advisable to perform aggressive pruning. The Moraiolo Olive is a cultivar indigenous to Tuscany, which has spread across the boundaries of the region to the rest of central Italy. The favorite area remains that of central Italy. Sie wird seit wenigen Jahren auch in Kalifornien angebaut, davor bereits in Australien. Water deeply, regularly during first few growing seasons to … Choose your olive tree; Choose by variety. When the olives are picked they, are a vivid black-violet color. The olive tree Maurino, has its origin in Tuscany (Italy), more specifically Lucca. Moraiolo is also known by a handful of other names, the most common of which are Carboncella, Morellino, Nerella and Tondello. Is susceptible to repilo, tuberculosis and bold. Productivity: the variety of Moraiolo olive, is early and high productive capacity . If you continue to use this site, we will assume that you agree. It has a good preservation capacity and can maintain its organoleptic characteristics for several years. Names or synonyms: Due to its popularity and great dispersion, the Mariolo variety has a large number of synonyms: Morella, Morellino, Morello, Morinello, Morichiello, Morina, Muragliola, Anerina, Assisano, Bucino, Carboncella, Cimignolo, Corniolo, Fosco, Migno, Neriolo, Neraiolo, Nerina, Nerella, Nostrale, Ogliolo, Oliva Nera, Oliva Tonda, Oriolo, Petrosello, Ruzzolino, Tondello, Tondolina and Tondorina. The Moraiolo Olive is a cultivar indigenous to Tuscany, which has spread across the boundaries of the region to the rest of central Italy. Uses: Moraiolo olives are used in the olive oil production. Vigor and bearing of the tree: It has a vigor medium-low and is erect. Regularity of bearing: Moraiolo is a variety of regular productions (little summer). The Maurino variety is rustic, very resistant to cold, withstands wind, fog and various olive diseases. Show per page. Olivo Moraiolo ist eine typische Sorte der Toskana, entwickelt sich aber auch in den wichtigsten Olivenanbaugebieten der Zentralregionen, dank seiner hohen Anpassungsfähigkeit an den unterschiedlichen pH-Wert des Bodens. Il Moraiolo olive oil – Cold-Pressed Organic Oil Olio di Oliva Biologico: Il Moraiolo The oil, called IL MORAIOLO, is anartisanal product made exclusively with olives harvested by hand at ourproperty at Campello sul Clitunno. This enables significant savings with transport costs. Flowering: the Moraiolo olive is self-sterile and flowering medium. In Italy they are commonly used as pollinator varieties Morchiaio, Pendolino and Lazzero. COMMENTS: Moraiolo is considered a rustic variety, ideal for planting in hilly zones subject to winds. The Umbria PDO: Colli del Trasimeno and ... Moraiolo, Dolce Agogia, Frantoio and Leccino are the main cultivars of Colli del Trasimeno and Colli Orvietani, ... WHITE WINES - RED WINES - ROSE WINES - SPUMANTI. Properties: It has a high polyphenol content and is high in oleic acid (76%). Note that some words may have seen their meaning altered during their translation. Skin color: Moraiolo olive, ripens with black- purple. The ex ground olive trees are around 22-25 years old. Dank eines hohen Polyphenolanteils besitzt die Olive einen pfefferigen Geschmack. It produces a high amount of olive pollen and can be used as a pollinator. Maturation: Moraiolo olive tree is ripe early, somewhat staggered . Size: Moraiolo produce olives of medium-small size. In jedem Fall entwickelt sich die Sorte meist in hügeligen Gebieten, genau wie alle anderen Sorten, die Böden mit hoher Dichte aufweisen. The oil gives off aromas subtle to fresh grass, green almond and artichoke. The Moraiolo olive is a typical cultivar of Tuscany, but it also develops in the main olive-growing areas of the central regions, thanks to its high adaptability with the different pH of the soil. Die hohe … Thrives in most average, slightly alkaline, well-drained soils, but it is highly adaptable. More productive when planted near another olive variety, such as Frantoio, Leccino, or Moraiolo. Moraiolo; Leccino; Frantoio; The project; Contacts; Search > Ulivi > Moraiolo. Moraiolo | Liebe Olive, Dein Öl ist einfach wundervoll - erntefrisch und naturbelassen Klein, stark, widerstandsfähig – so präsentiert sich Umbriens häufigste Olivenbaumsorte. From Tuscany the variety was spread to central and northern Italy. Diseases: The rustic Moraiolo olive tree variety is considered and preferably by the mountain climate. Cortina’s do best planted near other olive trees. Taste: Moraiolo EVOO is the most desired by lovers of fruity oils, in the mouth it is fluid with high intensity of bitter and spicy. He does not like drought or excess moisture. Yield: Olives Moraiolo have medium-high oil yield (20%). Sort by. Sheet: Moraiolo has sheets of shape elliptical-lanceolate, with width and length of medium size. The oil produced has a strong and decisiveflavor, which can remind both the nose and the palate of the smell and thetaste of freshly picked olives. The Moraiolo is one of the most renowned and valuable olive cultivars, which provides one of the best oils of our peninsula. Originating from Tuscany, today this olive variety is cultivated on an extended part of our territory, a sign of its quality. We have translated the information on our website from Spanish to English. The Moraiolo olives are used for the production of oil, allowing to obtain oils of excellent quality and high commercial value. The Moraiolo cultivar has an extraordinary production yield. Our horses are on free pasture among the olive trees. Curiosities: Moraiolo olive has some difficulty healing the wounds of pruning. On the other hand, the plant needs a long recovery from the pruning cuts and hardly tolerates low temperatures. Nicht von ungefähr wird ihr eine gewisse Ähnlichkeit mit Land und Leuten nachgesagt. Its oil is highly regarded, generally fruity with a slightly bitter aftertaste. Collection: Moraiolo olive tree has high resistance to detachment. Another olive that originated in Tuscany, these olive trees grow in central Italy, throughout Tuscany and Umbria.