Thai monkfish curry is so flavorful! Here is the recipe from the Great British Chefs Site . All that is needed now for the curry is to finish off with some fresh coriander (that will be on my portion because the other half abhors coriander!) Known as "poor man's lobster", monkfish is a meaty fish that pairs well with ginger, lemongrass, and green curry paste. Thinly slice the pineapple and mango, make rolls and serve with the warm fish. These Thai curry paste marinated monkfish skewers are the hero of this dish and skewered on lemongrass stalks makes it pretty unique. ... Thai pineapple fried rice – This sweet and savory combo is made with rice, veggies, pineapple, and shrimp. It’s also paired at the table with a recipe inspired by a dish Mike once ate and told Ben about… pineapple rice. Serve the monkfish in a deep plate and spoon the herb cream on it. Cook the monkfish for 10 minutes in a 55°C water bath. Cut a slice out of a ripe avocado and pass the rounded side through the tomato powder.