Keep reading the article for more tips about what you can use as toppings for your sweet potato! Thank you, it is a great recipe. Had a craving, now it's satisfied, now I can cook more in a shorter amount of time and eat healthier or, as they say, clean. If you are saving a potato for someone who's running late, wrapping the potato in aluminum foil will keep it warm for a remarkably long time. Yes, you can! Alternatively, you can cut a shallow "X" onto the top of the potato, using a knife. ", "Just helped me make a quick healthy snack! Last Updated: November 17, 2020 Keep reading the article for more tips about what you can use as toppings for your sweet potato! For a convection oven this depends on the size of the potatoes, whether or not you want to cut them, and how long you want to cook them for - it's easiest to look up a complete recipe. Instructions are very easy to follow, and the result was perfection. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thank you very much. Save hours in the kitchen by cooking a baked potato in the microwave and then the oven. Our sweet potatoes turned out just fantastic! Clean your sweet potatoes under cool running water and scrub with a produce scrubbing brush. "This helped me learn how to cook successfully. I have it now wrapped in silver paper to eat in, "I usually buy those pre-wrapped in cellophane sweet potatoes that you nuke with the wrap on. Check to see if the sweet potato is tender, and if it’s not, microwave in 30-second increments until it is. Your method of MW sweet potatoes was just what I was looking for, they were delicious! Thank you so much! Depending on the size of the potato and how many you’re making, it should be ready … Never cared to purchase the potato, it, "Was so easy in the microwave and it took about nine minutes total. Place it back in the microwave for another 3-5 minutes, depending on how soft it is already. This simple way to, "Not keeping sweet potato in fridge, only piercing skin, wrapping in a damp paper towel, waiting 5 minutes after, "My wife found this to support a change to a heart-healthy diet. To cook your sweet potato in the microwave, first scrub it under cool running water. Although some do prefer the dry, crispy skin of oven-baked sweet potatoes, you can achieve a similar result by popping your microwaved sweet potato in the broiler for a few minutes after cooking. Try putting the potato in for 5 minutes to begin with, then take it out and turn it over so that both sides cook evenly. I will confidently point others. If you are craving a particular flavor, try adding a little bit to your sweet potato meal. Trust me, you do not want to skip this step! Just be sure to do this as soon as it comes out of the microwave, to conserve as much heat as possible. Add two minutes for each additional potato. I don't think Microwaving first compromises the texture/flavour of the Po', it just helps it on it's way. We use cookies to make wikiHow great. There is a lot of fun to be had when creating your own sweet potato combinations. ", "Gave me great directions to complete my sweet potato in the microwave. wikiHow's. Wish me luck! ", "Reminder to pierce skin of sweet potatoes as well as scoring tops of them was helpful. If you prefer crispy skinned sweet potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then unwrap your sweep potato and transfer it to a baking sheet and bake in an oven preheated to 400 °F (204 °C) for 20 minutes. "Have never tried a sweet potato in the microwave, mine turned out excellent. ", "My microwave book was useless, and these were very good directions. ", cook sweet potatoes in the microwave came out great. I will now always use the microwave. Microwaving sweet potatoes is quick, easy, and you’ll achieve the same sweet, caramelization that you’d get from baking your potato in the oven. Make sure to clean your potatoes well. I like to simply slice the cooked potato and enjoy its natural sweetness - I don't even sprinkle it with … When your sweet potato is fully cooked, unwrap it and let it cool for 5 minutes, then cut it in half and enjoy. Place foil on the bottom and rap it to cover the entire potato. this link is to an external site that may or may not meet accessibility guidelines. Try Digital All Access now. You can also sprinkle a little maple syrup on top. I didn't know if I could cook them in a microwave oven. Thank you! I have read and followed this before and it worked, "I found out that I love sweet potatoes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. ", "As most of the time, wikiHow helped me. ", about half an hour when we're all ready for dinner. Prep it the same way I described for an oven baked sweet potato, then simply place the potato on microwave-safe plate and microwave 5 minutes, turning halfway through. No, and even if fire were a risk with microwaving paper towels, the steam from the potato would keep the paper towel damp enough to avoid that. This is especially important if you enjoy eating the sweet potato skin. Cook your sweet potato in the microwave for 4 minutes on full power. Don’t store them in the refrigerator or they will dry out. How to Cook a Sweet Potato in the Microwave. Tested. After that, if it still doesn't feel fully cooked, continue to microwave it in 1 minute bursts, checking after each minute. Share. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This will also help to keep the potato moist and prevent it from shrinking, and it will also result in softer skin. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. The potatos were fluffy and delicious. ", potatoes and wanted to cook them in the microwave. ", I thought I'd try doing it in the microwave. Bite into a fluffy sweet potato with this easy microwave cooking method. Thanks. Wash your sweet potatoes. Want steaming sweet potatoes that are ready in mere minutes? You can simply add a tablespoon (15 ml) of extra virgin olive oil to the potato if you don’t plan to serve it with anything else. ", "It answered all my questions. A little extra fat will increase your intake of the beta-carotene contained in the potatoes. Sweet potatoes and yams are different vegetables. ", "Easy-to-follow instructions (and warnings). wikiHow is where trusted research and expert knowledge come together. If they are too firm, continue to cook your sweet potatoes in the microwave in … By using our site, you agree to our. It is very clear in instructions, easy to follow and aided by good photos. By using this service, some information may be shared with YouTube. Sweet potatoes are always a reliable meal option. ", to this article, especially during the hot summertime to avoid oven use. In the middle shelf the Potato should take anywhere from 30 mins to 1 hour to crisp the skin up and cook the Potato through. I just added to my favorites. "It was very helpful to learn that if you cut the sweet potatoes and then dry with a paper towel, it will take some, "What to do to successfully bake a sweet potato in the microwave. Claire Lower on Skillet, shared by Claire Lower to Lifehacker . Okay, I get it: Baking a sweet potato in the oven can take 45 minutes to an hour, or a mere 5 minutes in the microwave. After 4 minutes, turn it over and cook for another 4 minutes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. "This was a great article, very helpful. Thank you for this valuable and beneficial article! If it’s still too hard, continue microwaving in 1 minute increments. ", bought a plain old unwrapped sweet potato and did not want to overdo it. However, making them can be a time suck. This article has been viewed 2,064,236 times. If you are feeling adventurous and craving sweets, try adding a dash of whipped cream. Baked potatoes take a long time to cook. It's not all that different than baking a sweet potato in the oven, except that it's a whole lot faster.