The Michel Cluizel chocolate story began in 1947, in the small town of Damville southern Normandy in France, when Michel Cluizel's parents, Marc and Marcelle Cluizel, who at the time were pastry manufacturers, began their own adventure in creating their very first chocolates. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which … This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which … In the 1920s, he became an apprentice at a pastry shop and discovered the work of chocolate, rare luck at the time. In Paris, he falls in love with Marcelle, who holds a confectionery. Baigné dans les effluves magiques et envoûtants du cacao dès son plus jeune âge, celui-ci a à peine 16 ans lorsqu’il décide de … In 1934, the couple moved to Rambouillet and opened a beautiful shop, both pastry, chocolate, and caterer. This website uses cookies so that we can provide you with the best user experience possible. Si de l’union de Marc et Marcelle Cluizel est née une chocolaterie d’exception, un enfant, Michel, est également venu compléter le bonheur du couple. Marc Cluizel was born into a family of bakers in Lyon. Chocolat Michel Cluizel Chocolate in New York, NY 646-415-9126, Brooklyn NY, 718-388-3343, and in West Berlin NJ, 856-486-9292