Transform your Mexican rice to Mexican rice and beans by adding, well, beans! … Green rice (arroz verde) is one of my favorite side dishes. Don't be surprised if the bottom burns a little; I like to scrape up the crunchy bits at the bottom into the rice for some texture, but this is optional. I had to measure the ingredients. Can be made less spicy using regular tomatoes. I’ve made this recipe so many times I’ve memorized it, and the cooking times are spot on. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add red bell pepper for additional color if you wish! My college roommate is half Mexican and half German, and when her German mom joined the family, her dad’s mom immediately went about teaching her the key recipes to keep her son fed and happy. A yummy variation on traditional Mexican green rice (arroz verde) with cheese and crema so the rice becomes super creamy and cheesy. In this scenario, if the rice is cooked, remove from the heat. It's so easy to let the rice bake away while you take care of other things, or prep the rest of the meal. Use a different chile if you want milder or hotter rice. This recipe has been told to me by my girlfriends MIL from Mexico. For years I have had the trouble of my rice coming out too wet and soft and all stuck together. Add comma separated list of ingredients to include in recipe. Arroz verde is a popular Mexican side dish that goes well with fish tacos, grilled chicken, or fahitas. Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce. is written and produced for informational purposes only. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add the garlic … Looking for more authentic recipes? Save yourself this terrible existential struggle by learning how to make Mexican rice at home! Good as a side dish, or in a taco with ground beef. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. It's made from ingredients found in almost every kitchen! This is the recipe for my grandma's rice. will change the nutritional information in any recipe. This easy Mexican Rice recipe is one of them. It was given to me by my grandmother! I’ve never made a bad pan of it (i.e., no burning rice!). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Learn how your comment data is processed. Flavorful and delicious. Garnish with additional green onions if you like. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Authentic Mexican red rice. The mixture will bubble up, and should be followed immediately by the tomato paste or tomato sauce, onion powder, garlic powder, cumin, chili powder, black pepper, and salt. One day I finally stopped and measured the amounts she used while cooking. Step 2. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Immediately turn the heat down to low and set a timer for 20 minutes. Add tomato sauce, garlic, and diced onion to the pan. My fiance raves over this recipe. To make this a main dish: add 1/2 can black or kidney beans when you add the rice. Stir. This is a wonderful side dish for any Mexican dinner.