Uses for Roasted Red Pepper Sauce. In a medium pot add olive oil, cut cleaned peppers, salt and water, cook on medium heat for approximately 20 minutes until tender. All you need: Meatballs 1 pound ground chicken 1/4 bunch flat-leaf parsley, chopped 1/4 cup panko breadcrumbs 1 egg 1 tablespoon fennel seeds 1 shallot, minced Salt and pepper, to taste. Italian Chicken Meatballs with Roasted Red Pepper Sauce Serves 6. Like my classic homemade marinara sauce or the sauce from my Bombay House (incidentally, another BYU hotspot) copycat chicken tikka masala, this roasted red pepper sauce takes a little extra time. Make a big batch to use as a topping for breakfasts, lunches, and dinners. Food processors! Easy Roasted Red Pepper Sauce! First off I made a big pan of Pepper Pepper Cream Sauce, and some I Roasted and the rest I froze so that I would have them handy for our next craving of this amazing Red Pepper Sauce. This simple but delicious sauce will last for two weeks in your refrigerator. You can also use red bell peppers that you’ve roasted at home, but you may need to add salt to the sauce at the end. After cooking for a few hours, this roast is fall apart tender and the sauce is so flavorful that it would make cardboard taste delicious. If you want your pomodoro sauce moderately spicy, try 1/2 teaspoon. This is a fantastic meal prep recipe! Purée the peppers until smooth. Roasted red pepper sauce is quick to prepare and can be used to jazz up any number of meals like sandwiches, wraps, eggs, meat, and pasta. Here are a few ideas. It is cooked low and slow in a rich sauce of beef stock, white wine, and most importantly, roasted red peppers. It is full of all the delicious flavors you want: fiery roasted red peppers (not spicy! Add the roasted red peppers to a blender, along with a couple tablespoons of the liquid from the jar. Add some crushed red pepper to your roasted red pepper pomodoro sauce! IMHO it has a richer flavor than a tomato based sauce, making it a great sub for traditional marinara in any recipe. ), savory onions, warm garlic, and a little balsamic vinegar all blended into a beautiful, orange, silky sauce. How to make Pepper Sauce. This is the one I use (almost on a … We like things with a bit of a kick, so I add 1 full teaspoon.