Let it rest. Alternatively, serve with a sauce of your choice. Cook the beets and spinach separately in boiling water; the spinach only needs a minute or two, but the beets will need about 45 minutes (they're done when you can stick a fork in them easily). Mix in with the sautéd garlic and sprinkle with pepper. I chose to cut it into long strips, like Tagliatelle or Pappardelle, but you can cut it in different shapes/sizes. What’s even better is that this homemade rainbow … Knead the dough until it is one solid, elastic ball, then wrap in plastic wrap and let it rest for at least 30 minutes, either at room temperature or in the fridge. You might also need to add a bit more flour to wetter ingredients (like the peppers) so that the dough is not sticky. Boil the fresh pasta in salted water for about two minutes (fresh pasta cooks very quickly), and you'll have delicious and colorful pasta ready to enjoy. A bright pink dough colored with beets, a deep dark black dough colored with squid ink, a green dough made with spinach, and a … Note: You might need to add a bit more flour as the pepper has high water content. Having mastered basic homemade pasta dough, we’ve started experimenting with various add-ins, from roasted vegetable purées to herbs and spices. Help spread the word. Using a rolling pin, roll out the natural blue pasta dough and cut it into strips. Just follow the instructions on your pasta machine (if you have one), or roll your dough into a thin layer with a rolling pin, and cut it into strips of pasta (you can even do this with a paper shredder!). You can also add some orange pepper or a boiled carrot to adjust the redness of the beetroot. ), Berry Oatmeal Bowl (Basic Oatmeal Recipe), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun, Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), Red Pasta: 1 boiled beetroot & 1 orange pepper/carrot (optional, it is used to lighten the redness of the beetroot), Orange Pasta: 1 roasted red pepper -OR- 1 boiled carrot, Yellow Pasta: 1 roasted yellow pepper -OR- 1 tsp turmeric powder -OR- 1-2 fresh turmeric roots, Green Pasta: 1 cup spinach leaves -OR- 1 cup parsley, Purple Pasta: 1 cup boiled red cabbage & 1/2 tsp baking powder (optional, used to adjust the saturation of the purple) -OR- 1-2 small baked purple potatoes, 2 garlic cloves, minced (or chopped finely). Blitz the egg,  flour and veg in a high-speed blender or food processor until you obtain a smooth dough. For the yellow pasta, you can use either 1 roasted yellow pepper or turmeric (either powder or fresh root). Even the flavours that are held in the pasta are super subtle and will be all but gone when combining with pasta sauce and other toppings. Continue feeding it through ‘0’, folding it in half then feeding it through repeatedly until a regular shape. Blitz the egg, the flour and the red pepper in a high-speed blender or food processor until you obtain a smooth dough. You can also add a pinch of baking powder to the cabbage to adjust the hues of purple. Skip to step 5 if you just want to see how pasta turns out colored. Add colour. Let it rest. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Squid ink can Repeat the same process of blending, kneading and resting. Blitz the egg, the flour and chosen green leaves in a high-speed blender or food processor until you obtain a smooth dough. ***, Oeey Gooey Vegan Chocolate Chip Cookies ». To cut it into long strips, you just need to fold the pasta a couple of times and then just cut with a knife. Especially this gorgeous all-natural rainbow pasta recipe – a simple, natural way to dye pasta and add extra nutrition to your next pasta dish. Required fields are marked *, Hello! When using the cabbage, make sure to discard the water in which it boiled, we only need the leaves. Knead the dough with your hands to form a smooth ball. I chose to cook each colour separately so that the colours won’t mix (the red especially might seep through) but you can cook them all together. How to Dye Pasta . Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. However, you may be happy to find out that the vegetables don’t have a significant effect on the flavour. Continue feeding it through ‘0’, folding it in half then feeding it through repeatedly until a regular shape.Make sure to sprinkle lightly with flour to stop it from sticking. https://www.abeautifulplate.com/homemade-pappardelle-pasta-two-ways It’s Cyber Monday on WonderHowTo! Be generous with flouring the pasta, so it doesn’t stick together.To cut it into long strips, you just need to fold the pasta a couple of times and then just cut with a knife. It’s as simple as that! For a bolder flavor, try fresh or dried chile peppers. You might also need to add a bit more flour to wetter ingredients (like the peppers) so that the dough is not sticky.