It was early in the season – the zucchini were small and tender, the peas were producing well and the dill was fresh and delicious. Jump to Recipe. With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. boiling water. Please read my disclosure policy. Also Read: Grilled Zucchini, 21 Sweet & Savoury Zucchini Recipes, Summertime Green Bean and Basil Salad This recipe came about after hunting for new and interesting ways to enjoy zucchini. September 6, 2011 26 Comments 5. Sauteed Zucchini Ribbons. Lightly sauteed, still crisp zucchini, tossed with just … This post may contain affiliate links. Cover and steam until tender, 2-3 minutes. Place in a steamer basket; place in a saucepan over 1 in. Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0.