Divide the seasoned cheese filling among the 12 jalapenos. Besides a few of these recipes only using 2-3 jalapenos (or serranos, etc. Although, I doubt they will last that long! Check out these Spicy Soup Recipes. just one other way to try it. Then press the slit shut so the cheese is enclosed. a jar never lasts longer than a week around here. 5. Party! It is flavorful and goes well with many foods. For instance, 2 level teaspoons of mashed Jalapeno would result in: 2 x 3,000 ÷ 192 = 31.25 RSR. Candied jalapenos. A large number of people would probably eat them but currently don't because of the piquancy or heat of the peppers, though.My own daughter and wife love the taste of jalapenos… I’ve gathered together a list of over 35 ways to use a huge jalapeno harvest. I vary up the recipes every time, but one constant is the awesome jalapeno pepper. 6. i have a different method. I bring homemade salsas to parties all the time and people love them. Not only a tasty and filling breakfast, but the jalapeños make them an eye-opener, too. The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the jalapenos good in the fridge for up to two months. Set the stuffed jalapenos aside. 7. Fill the jalapenos and press them shut. that means i get less seeds mixed in there. Check out my Candied Jalapeno Peppers Recipe. Jalapeno peppers are easily the most loved hot or chili pepper in the world. instead of cutting down the middle and removing the seeds, i make four cuts around the edges, cutting away the dark flesh from the center, basically leaving a core of seeds in tact. Fill all of the peppers. If you want to raise the Scoville rating you can either increase the proportion of mashed Jalapenos a teaspoon at a time or use a pepper with a higher Scoville rating. Peel open the slits in the pepper and spread the cheese filling throughout the pepper's cavity. These jalapenos are so much better than canned and do not contain preservatives or artificial colors. Candied jalapenos last a long time and are easy to toss onto anything sweet. since i live in Mexico, i (very literally) cut jalapeños on a daily basis. ), I focused as much as possible on finding recipes that used TONS of jalapenos so you can really make sure to use up as much of your huge jalapeno harvest as possible.