Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. this website. Mix panko, garlic powder, onion powder, basil, oregano, parsley, and thyme in third shallow dish. Dip in egg … 1 pound fresh salted mozzarella, patted dry, 1/4 cup packed finely grated Parmigiano-Reggiano (1 ounce), 2 teaspoons mixed dried herbs, such as thyme, basil, parsley, and oregano, Safflower or other neutral-flavored oil, for frying. All the essential dishes are here, just on a smaller scale. Then place … Place the eggs in a bowl with 1/8 tsp each salt and black pepper, and whisk to combine. Stir together breadcrumbs, Parmigiano-Reggiano, and herbs in a third shallow dish; season with salt and pepper. This version isn't as authentic but then again, it's a lot … Place flour in a shallow dish. Transfer mozzarella sticks to a parchment-lined baking sheet. Dip in egg mixture, then coat in panko mixture, pressing to adhere. If you’re short on dried herbs for this mozzarella sticks recipe, just compensate by using more of another. All can be made in 45 minutes or less. Ingredients 2 eggs 2 cups milk 1 ½ cups Italian seasoned bread crumbs 10 egg roll wrappers 10 mozzarella string cheese sticks 1 quart vegetable oil for frying Freeze until firm, at least 1 hour. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Transfer rack with mozzarella to freezer and freeze at least 1 hour. Serve with Spicy Marinara Sauce. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Recipes you want to make. Transfer to a paper towel-lined plate and season with salt while still hot. Fit a large pot with deep-fry thermometer and pour in oil to come 2" up sides. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Enter to Win $10,000 to Makeover Your Home! Working with one piece of mozzarella at a time, dredge in flour, shaking off excess. Do Ahead: Mozzarella sticks can be breaded 3 days ahead; keep frozen. All Rights Reserved. Pour enough oil into a heavy pot (preferably cast iron) to come 2 inches up sides. To revisit this article, select My⁠ ⁠Account, then View saved stories. Kids and adults alike will be delighted by this irresistible combination of gooey melted cheese and crisp, golden breading. Dredge mozzarella sticks in flour, tapping off excess. Ad Choices. So nice recipe!! Dip in egg wash, allowing excess to drip off, and coat with breadcrumbs, patting to adhere. Keep everything from your countertops to your dining room chairs germ-free. Martha Stewart is part of the Meredith Home Group. Thanx again, Martha! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. vegetable. Martha Stewart may receive compensation when you click through and purchase from links contained on © Copyright 2020 Meredith Corporation. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Whisk eggs and milk in another shallow dish.