Ingredients: 4 boneless skinless chicken breast halves (6 ounces each) 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1-1/2 teaspoons lemon juice; 1/2 teaspoon lemon-pepper seasoning; Step 1: Prepare the Meat. Cutting the chicken breast in half also allows you to get 4 grilled chicken burgers out of just 2 chicken breasts! https://www.thespruceeats.com/top-grilled-chicken-breast-recipes-334132 Be the first to review this recipe. Once the marinade is seasoned, and the chicken cut, submerge the chicken in the marinade. https://www.myfoodandfamily.com/recipe/135766/grilled-chicken-patty-melt It also create a thinner “chicken patty” which is easier to eat in a burger bun. https://www.tasteofhome.com/recipes/grilled-chicken-ranch-burgers Baked Chicken Patties. Add them to casseroles or salads or make a quick chicken parmesan. First things first: Let’s tenderize the meat a bit. Recipe by Gabby B. I'm really proud of this one. Recipes / Chicken Breast. Grilled & oven-roasted options available. My hubby loves them with cheese and my Smoky & Spicy BBQ sauce in sandwiches. How to Grill Chicken Breast. A chicken patty sandwich is good for lunch or dinner, but you can do so much more with them. Save time on meal prep with precooked chicken from Tyson® Grilled and Ready® chicken. I just can't believe I came up with this recipe. Discover them all today! The day I came up with it I didn't have egg, so I would say the egg is optional.