Amount is based on available nutrient data. Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. Allow the pizza to cool slightly, then top with fresh arugula and drizzle with the balsamic reduction. Note from the recipe writer: This is meant to be a dry cocktail pizza. Your daily values may be higher or lower depending on your calorie needs. I mix some of the cheese with a little fig (or sometimes rasp/cranberry)preserves to moisten it a bit and then add figs generously on top. Garnish with greens. Preheat oven to 450 degrees and place a pizza stone or sheet pan into the oven to allow it to come to temperature as well. Once the water has cooked off, add 1 tbsp olive oil and salt and continue to cook the onions about another 5 minutes. This can be used as a main dish or an appetizer. Related. Super simple and tasty. Check and stir regularly to make sure it doesn't burn. Be sure to sprinkle the toppings evenly. It impressed a bunch of my French friends-- irrefutable proof of a good recipe! We've eaten this time and time again. Preheat oven to 450 degrees. Dot with pieces of goat cheese. Brush the crust with olive oil. Next time I will add proscuitto as well! However, if you prefer a wetter one, try mixing a bit of ricotta cheese with olive oil, then spread on crust before adding the other indredients. Meanwhile, heat 1 tablespoon of oil in a skillet over medium heat. Just increase the cheese and oil until it's moist enough for you. Poke several small holes with a fork in the bottom of the crust. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. 630 calories; protein 18g 36% DV; carbohydrates 100.8g 33% DV; fat 17.9g 28% DV; cholesterol 22.4mg 8% DV; sodium 736.2mg 29% DV. I simplify it by using store-bought dough. This will activate the yeast-- it should look foamy. To make the balsamic reduction, add the balsamic vinegar and maple syrup to a small saucepan and cook on medium-low heat until the liquid has reduced to ¼ its original volume, roughly 15 - 20 minutes. Preheat oven to 400˚. * Percent Daily Values are based on a 2000 calorie diet. Place into an oiled bowl, and cover with a clean towel. Punch down the dough ball down flat and place on a floured surface. Turned out great. Your email address will not be published. Bake for 15 to 18 minutes in the preheated oven, or until the crust has turned golden brown at the edges. Skip everything else. Published August 23, 2013 - Last Updated August 11, 2020, Fig and Goat Cheese Pizza with Maple Balsamic Reduction. 1 hr. It's very good and a bit mellower than the original. Punch down the pizza dough, and stretch into a circle about 1/4 inch thick. Toss the arugula with a smidge of olive oil, sea salt & a few grinds of fresh peppercorns. Add the onions; cook and stir until they are wilted and soft. Sprinkle a good amount of corn meal onto a lightweight cutting board before transferring your rolled dough to the new surface for topping assembly. I'd recommend blending the oil olive into the goat cheese and then spreading it on the crust. I loved this recipe! salt, and 1 cup water in a food … Pour the water into a large bowl, and sprinkle yeast over the top. I did reduce the fennel a tad because I don't care for it that much. I brushed olive oil on the crust then sprinkled it with coarse sea salt and fresh ground pepper before adding the toppings...10 minutes @ 400 and it was done. 1 cup all purpose flour. Cover and allow to rise for 1 ½ - 2 hours, or until it has doubled in size. Place the figs into a small bowl, and pour boiling water over them. Don’t forget to finish with some honey and balsamic to really make your Thursday night top notch. Sprinkle with cheese and bacon. Bake the goat cheese pizza for 8-10 minutes, depending on your oven, until bubbling & golden brown. Caramelized Onion, Fig & Goat Cheese Pizza with Arugula. Remove from oven and let set 5 minutes. Very tastey. Add to the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on the top. This makes a regular appearance anywhere I go. sugar, honey or agave will also work well, olive oil, plus more for brushing onto crust, You will also need: Mixing bowls, rolling pin, cutting board (lightweight, flexible plastic is best), pastry brush, saute pan, small sauce pan, pizza stone or sheet tray (pizza stone recommended). Once the dough has doubled in size, you are ready to assemble and bake the pizza. Don't skimp on the onion or dried spices. Changes I made: fresh sliced figs 1 thinly sliced shallot and a ready made Naan crust topped with fresh parsley. This easy and delicious pizza is a great idea for a quick lunch and dinner and perfect for sharing. When I was a wee one, probably 3 or 4 years old, some of my favorite memories were of treats my mom would buy for me and my sisters. In a large bowl, combine flour and kosher salt. To make caramelized onions, place sliced onions in a dry pan over medium-high heat and cover with a lid. Spread fig mixture evenly over dough. Went great with a bottle of cab. Easy; SAVE. Check and stir regularly, until a good amount of color has developed, about 5-7 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Always looking for untraditional pizza recipes. all of the figs on my overflowing fig tree, Vegetarian Naan Pizza with Eggplant and Cilantro, Information is not currently available for this nutrient. Unroll Otherwise the toppings tend to fall off when you try to eat it. Remove from the oven, top with half of the goat cheese, then half of the figs. Used a ready-made pizza crust and fresh figs instead of dried. this link is to an external site that may or may not meet accessibility guidelines. Add a layer of fig spread then add 3/4 the goat cheese, reserving a bit to crumble over top. For the whole wheat pizza dough: ¾ cup warm Unsweetened Original Almond Breeze Almondmilk, 110-115 degrees F. ½ … Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. I did not carmelize the shallot as the oven did the work. Print. Then press the onions seeds and thinly sliced figs into the cheese before you bake. DIRECTIONS. You can make it round or square all a matter of taste. Scatter the dried figs slices & pieces of goat cheese or brie over the pizza. Transfer dough to a floured surface. Brush the surface lightly with remaining olive oil. Roll out dough on a floured surface to 1 inch thick. I dried and froze fresh figs. Cheese Dinner Fig Lunch recipes Pizza. Let sit until frothy, about 10 minutes. Place the figs into a small bowl, and pour boiling water over them. Pulse 1 1/2 cups all-purpose flour, bread flour, 1 1/2 Tbsp. Carefully transfer the assembled pizza to your preheated pizza stone or sheet pan.