When adding veggies other than spinach, saute them with the garlic (and consider adding 1/4 of pine nuts) before adding the pasta and spinach to the pot. It takes ages to remove all those stems, it always comes in huge packages, that don’t fit in the refrigerator, but once you’ve cooked it down a little you are left with a handful of spinach. So super easy too. I threw in leftover charcuterie board meat from the freezer and was a hit. The only changes I made were: Pasta sauce, whether creamy or tomato-based, can be enriched with frozen spinach: just put a handful into your favourite sauce and heat through. You should store it at room temperature in a room with moderate humidity, and preferably in a dark place. Fresh cream has quite a long life in the fridge anyway, but I always have some long-life milk and cream in the cellar anyway, especially nowadays…. I am stuffed and need a nap now. However, I have a question! It’s a lifesaver. How to cook pasta with frozen spinach? Thank you! 5-Ingredient Spinach Parmesan Zucchini Noodles, Spaghetti with Sun Dried Tomatoes & Spinach. Drain the pasta and set aside. When the spinach is thawed and the extra water is almost entirely evaporated, add the milk to the pot, cover and let the spinach cook for about 5 minutes. Spinach Roll – Delicate spinach roll filled with cheese and herbs, a nice, fresh appetizer for an easy brunch. Absolutely delish! If the pasta starts to dry out, add in some of the reserved pasta water. Mix with the cooked spaghetti and serve immediately with more Parmesan grated over. While the water and the pasta cooks, prepare the spinach sauce. ingredients, here are a few suggestions. It is also the recipe we make when we want plain, simple, GOOD food. That being said, we LOVE this dish and make it often – even with clumps of spinach and pasta. Thanks for sharing! One more edit to the recipe: I only used 2 tablespoons of butter. https://www.marthastewart.com/1147059/cooking-with-frozen-spinach PS~Should have added tomatoes right at the end too!! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Of course, if you thought about thawing it before, you can skip this step. I actually use frozen spinach much more often than I use fresh spinach. I am happy with a big old bowl of this pasta for dinner, but Stir in rotisserie chicken or cooked chicken. Thank you for an absolutely delicious meal! Garnish with additional Parmesan cheese and serve immediately. https://spoonuniversity.com/recipe/24-frozen-spinach-recipes If the pasta starts to dry out, add in some of the reserved pasta Fresh spinach is great, but it is rarely available where I live, so I can’t plan in advance when I want to cook a spinach dish. I love this recipe. I use it for making this spinach pasta dish, for. This was SO good!! Leave a comment below and share a photo on Instagram. Thanks. By the way, your gal is so adorable! I just found your recipe & made it for dinner tonight- it was so good I had to say something. I added halved grape tomatoes. Stir in ¼ cup of the Parmesan cheese and toss until combined… This sounds wonderful. I tweaked it a bit. You can buy it in advance and always have it when needed. Season with salt and freshly ground black pepper, to . Yummy and yummy! You only need 5 ingredients to make this amazing pasta dish! Season with salt and freshly ground black pepper, to taste. A delicious 30-minutes recipe using frozen spinach, spaghetti and other pantry ingredients. Stir well and let the sauce thicken for about 2 minutes. Drain the pasta, reserving ½ cup of the pasta water. Pour pasta into a large bowl. are so good! They do the shopping and bring my groceries to my car. Yummy. Gently toss and cook until spinach leaves are wilted. I added red, yellow, orange peppers, red pepper flakes and a pinch of cayenne…..really lovely ❤ 100 ml/ 3.4 fl.oz/ scant 1 cup heavy cream, 50 g/ 1.7 oz/ 1/2 cup freshly grated Parmesan. Here is everything you have to know about storing garlic. Wipe skillet clean and melt the butter over medium-low heat. 3. At the end I added spicy garlic oil and toasted pine nuts – fabulous. This Add the vegetable stock and bring to a boil. In the meantime place the frozen spinach in a small pot, add the water, cover and let thaw stirring often. This is such a great versatile recipe! I can see why your daughter could hardly wait to eat! What I truly appreciate is I haven’t wasted any fresh spinach, summer squash or mushrooms since finding this recipe. SCROLL FOR MORE CONTENT. Cook the spaghetti according to the package's instructions. There may be affiliate links within the post, see my, Snickerdoodle Recipe Without Cream of Tartar, Mediterranean Parsley Salad – Tabbouleh or Tabouli, Korean Chicken Wings with Gochujang Sauce. By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. What could you want more? Even the cream can be bought as a pantry ingredient nowadays. Set pasta aside. You will find lots of Romanian and German recipes, but not only. It really is a delicious one pot wonder. You can make a delicious dinner with only five ingredients! Add the freshly grated Parmesan, stir well and mix the sauce with the drained spaghetti. Add the Parmesan, stir well and adjust the taste again. I used Gemelli pasta (it’s curly). very appetizing recipe, adina! The Two Peas & Their Pod Cookbook is here. Quick and easy pasta with spinach and garlic. I used olive oil instead of butter, added some red pepper flakes and used store bought shaved Parmesan and Romano cheeses. We usually add about ⅓ cup. I love this recipe..its a regular stand by at our home….I often add some store bought rotisserie chicken to make a quick meal after work. I love this recipe because it is made with basic ingredients that we always have on hand. Hubby always has to wait for me to finish taking photos too, lol. Are you stressing about what to make for dinner tonight or maybe you haven’t even thought about dinner yet? But I really never think about it in time…. It is hands down one of our all-time favorite meals. the pasta until al dente. The recipe sounds great, I like the addition of nutmeg. Thank you for the great recipe! Since frozen spinach is already blanched, once it is thawed and dried I find that it doesn’t make casseroles soggy the way fresh spinach does as it releases its moisture. Crunchy pine nuts, creamy ricotta cheese, and freshly grated Parmesan polish off the plate. Adina, I didn’t grow up with noodles in Sri Lanka either – but, once my daughter was born, I had to step up my noodle game as she loves that stuff! I’m like, nope, not yet It’s almost cold before we sit down! of the pasta water! the butter and the garlic and the parmesan made this fantastic. Add the garlic and sauté until pale golden, about 2 minutes. Add in the pasta and spinach. This dish is so delicious! We usually add about ⅓ cup. Threw in a little lemon juice. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Remove … Glad you loved the pasta! I didn’t need to add the left over water from the pasta though. This is such a simple, satisfying, and beautiful meal. A delicious recipe using frozen spinach, spaghetti, and other pantry ingredients. Start off your omelette as you usually would, then add the spinach before it sets. Gently toss and cook until spinach leaves are wilted. Final comment: It’s the fresh parmesan that makes this dish. Lots of spinach dishes which is perfect for this time of year. Bring a large pot of water to a boil. Yea so this was awesome!!! All Right Reserved. All pantry ingredients, including the cream. It is the meal we eat when we didn’t plan anything for dinner or when we are super busy and don’t have time or the desire to make an elaborate meal. How do I prevent this? pasta according to package directions. In a heated pot, melt butter and olive oil. Make sure you salt your water and cook Add it to your dinner menu today! frozen spinach, eggs, onions, watercress, garlic, bulk pork sausages and 5 more Baked pasta with creamy spinach and Brussels sprouts VeganSandra pepper, water, salt, fresh brussels sprouts, sunflower seeds and 6 more Place the frozen spinach and a small amount of water in a saucepan. Place onions, garlic, fresh thyme, frozen spinach, and fusilli in a large saucepan. I am blown away! You will need the following FIVE ingredients to make this delicious pasta dish: That is it! Heat 25g of the butter in a sauté pan and cook the frozen spinach for about 10 minutes, until completely defrosted and warmed through.