To make these Easy Goat Cheese, Prosciutto and Fig Flatbreads come together, you only need a few ingredients. Fig and Prosciutto Flatbread with Caramelized Onions. 1 handful arugula. 1 ball pizza dough. Serves 4. I'd been feeding 10-12 people on a daily basis FOR. 8 dried figs, sliced. This Fig Brie Prosciutto Flatbread might not be as unique as some of above ideas, but I’m quite positive you’ll like it. Scatter half of the cheese and prosciutto over the dough. I use store-bought naan bread. Spread roughly across the flatbread. fig & prosciutto naan flatbread. DAYS. 2 large sweet onions, halved and very thinly sliced. Bake in preheated 400 degree F oven on a lower rack for 10-12 … I originally posted this Fig Jam and Bleu Cheese Flatbread with Crispy Prosciutto in December 2014 when my blog was brand new and "just a hobby." 2 tablespoons extra-virgin olive oil. 6 slices prosciutto, torn. Besides, this is my premier because it’s the first naan-based pizza on this blog. Honey, for drizzling. An easy and elegant appetizer, lunch, or simple supper that’s even more satisfying with a glass of wine. 1 handful cornmeal. Impress your friends with this one. Ingredients. Balsamic vinegar, for drizzling. Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around. With a handful of ingredients that you may have hangin’ out in your fridge and pantry. This flatbread with prosciutto fig and arugula is a great recipe for a quick and easy dinner (you could make it even healthier by using a whole wheat crust) and is also perfect for serving for parties (it has no sauce, so it’s easy to serve to guests without a mess.) Place 3 tablespoons of Sabra Classic Hummus and 3 tablespoons of fig jam randomly on the naan or flatbread. I then spread goat cheese on top of the naan, which I use Cypress Grove’s “Straight Up” Fresh Goat Cheese Cup. Instead of making my own dough (no, thanks!) This fig and prosciutto flatbread takes the classic pairing of sweet fig jam, salty prosciutto, and tangy goat cheese and delivers it atop crisp baked bread. Top with prosciutto, cheese and optional pine nuts. As the matter of fact, having seen millions (Okay, maybe I’m exaggerating a bit. Slide the flatbread onto the stone and bake for about 15 minutes, until puffed and golden. There’s a wonderful brand of naan – Stonefire – that is available in most markets. by Rosemary Stelmach | April 10, 2019 June 3, 2019. Transfer the flatbread to a cutting board and let cool for 10 minutes before slicing.