Though those fig cookies are not a favorite anymore, I love fresh figs and fig jam used in appetizers, like my Fig Gruyere Crostini and these fig pizzas. Sprinkle with fresh thyme and drizzle lightly with balsamic vinegar, about 1/2 teaspoon per pizza. Each recipe in our menu this month features figs and our host this month is Coleen who blogs at The Redhead Baker. Spread the fig jam … Easy Goat Cheese, Prosciutto and Fig Flatbreads. Blue cheese or Cambozola (a cross between a triple creme cheese and gorgonzola) would be lovely if you’re not a goat cheese fan. Using prepackages naan bread, an Indian flatbread, for the crusts make these fig appetizers a snap to prepare. 4 ounces goat cheese. I just couldn’t resist making a smaller batch to strew across these fig pizzas! 10 min . ALTERNATE method: If grilling preheat grill to medium high. This Easy Fig, Goat Cheese and Prosciutto Pizza is made with Naan bread and topped with sliced fresh figs,  dabs of goat cheese, strips of salty prosciutto and caramelized onions! Amazing fig and goat cheese pizza with caramelized onion, goat cheese and an easy homemade 100% whole wheat pizza dough made in partnership … The latter was my introduction to figs as the small college town of Ames, Iowa lacked in what could be exotic fresh produce back in the day. Sprinkle lightly with salt and freshly ground pepper. Fig pizzas are an elegant starter to take advantage of fig season! Preheat grill to high heat and oil the grill grates well, mine was about 500 degrees. Pulse 1 1/2 cups all-purpose flour, bread flour, 1 1/2 Tbsp. Crumbled bacon is a crunchy substitute or you could certainly go meatless. Stir in balsamic vinegar and cook for a minute. Balsamic reduction The sweet component is sliced figs and a drizzle of aged balsamic vinegar. Using a package of naan bread from the grocery store bakery is a terrific shortcut. This site uses cookies to help provide the best user experience. Bake for 6 to 8 minutes or until the crust is golden and cheese is melted. Top with mozzarella cheese and sprinkle with rosemary. Come along and see all of the delicious summer dishes! When I was a wee one, probably 3 or 4 years old, some of my favorite memories were of treats my mom would buy for me and my sisters. Serves 4. Set aside. Layered with juicy, fresh figs, balsamic-caramelized onions, prosciutto, and two Italian cheeses, this rustic, easy-to-prep pizza makes a beautiful presentation. Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. Spread fig spread (or jam) all over the surface of the dough. 20 min . Bring a taste of the trattoria home with this gourmet Fig Pizza! Top with fresh arugula. You will want to bake the crust a bit first before adding your toppings to duplicate using prebaked naan. Preheat the oven to 500F. My first fig purchase this fall was less than ideal. Caramelize the onions by cooking the onion slices in olive oil with a pinch of salt on medium low until they get light golden in color. 1/2 cup whole milk ricotta cheese. Goat cheese provides the creamy element. Enjoy! Slice and … Divide the pizza dough in half and roll out into oblong shaped crusts. The key for delicious toppings involves adding a variety of textures and flavors that complement each other: something sweet, something creamy, something salty and something savory. Sprinkle each with ½ tsp chopped rosemary. Cut into quarters and serve warm. If you have a favorite pizza dough recipe, that will work, too. Spread fig preserves on top of pizza; top with shallot and garlic. Spread the fig jam all over. 8 fresh figs, sliced into rounds, tossing the stem and tail ends. A theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. (The Outer team also tried Heirloom tomatoes!) 2018-10-12 18:15:07. Roll out the pizza dough as thinly as you can into a rectangle or oval on a silicone mat or piece of parchment paper as thinly as you can. 5 cherry tomatoes.