Cookies/ The thickness of the gravy goes well with the steamed rice. For Customers The list of ingredients is exotic, involving crisped shallots, Asian basil, herbs, and spices. Mushrooms, tomatoes, zucchini and more are cooked with slight seasonings and served with freshly steamed rice. 2 large cremini mushrooms Wil’s Photography + Video on Instagram: @wyphotography.com Serve with a side of sliced apples and you have a lovely starter. 2. This recipe is easy to cook and I don’t have to worry about having a side. This one is perfect for lunch on a day you’re running late or are too hungry to make anything elaborate and time-consuming. The base is cooked white rice and is accompanied with peas, creamy cannellini beans, and hemp hearts. All trademarks, copyrights, and other rights are the property of their respective owners. You can easily freeze the leftovers for the next day’s work lunch. Wild rice is pretty popular because of its lower impact on your blood sugar compared to regular rice. Sugar and cinnamon are added to both the pots to give you a duo pudding combination. Perfect to welcome spring! The rice and bean skillet has pepper, hot sauce, hummus and more. Another fall favorite rice dish is here to shine! Parsley, onions and chopped walnuts add texture to the salad. Apricots, tart’s cherries, and dates make the dish more wholesome. I am a sucker for rice and veggie blends. It tastes very refined and this is something I respect in a dish. This crunchy kale and wild rice salad offer you several textures with a big bonus: roasted cranberries. This collection of recipes we think will go well with one of our most popular roundups, so check that out, too. In my humble opinion, Fall should be renamed “soup season”. You would think rice weighs you down and makes you drowsy, just try this one out. Sitemap Help Center We often take that aspect for granted by using veggies that are available throughout the year. Site Search The ingredients are light and clean with all the Mexican flavors. This recipe will remind you of the authentic roots of red beans and rice. It uses vegetables and also has two different types of mushrooms because two is better than one! If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Filled with fresh tomatoes, onions, bell peppers and more veggies the dish is spiced with a few herbs to give it a kick. The dish is full of vibrant colors and flavor. Once cooked, the soup is garnished with a dash of lime and parsley. We’ve heard and read about cauliflower and broccoli rice, but what about butternut squash rice? Add the carrot, broccolini, and mushroom. 1 1/2 cups overnight rice The dish uses ingredients like jalapeno, cumin seeds, fennel and more to give it a Mexican flavor. The rice recipe is all about the joy of indulging in seasonal veggies. Cooked black rice is blended with a mix of pureed coconut cream, dates and simmered with a hint of ginger. A light and simple rice pudding accompanied with a blast of spiced berry compote is a good dessert combination for your summer brunch. This salad is the definition of clean eating. This salad recipe spells fall season comfort food in neon. Serve with a side of fresh bread and enjoy your evening with a glass of wine! Black beans, black rice and black sesame seeds all contain anthocyanins, potent antioxidant compounds that have been… Tomatoes, mushrooms and garlic powder will take you to your comfort zone. This salad looks exactly how you would envision a salad to be. Add the corn and rice followed by the soy sauce This rice recipe is fit to be on a gourmet dinner platter. With all the range of recipes that use leftover rice, sometimes I deliberately cook a big batch and leave it in the fridge to try a new one. This dish requires a short amount of time but has two parts: steamed rice and cooked lentil “gravy”. Unsubscribe Combined with ingredients such as thyme, pecans and a scrumptious maple-apple dressing, this is mouth-wateringly yummy! The celery, roasted pepper, thyme, and other ingredients are fried in avocado oil, an excellent healthy replacement for heavier oils. The acorn squash is scooped and filled with the mix and baked to perfection. Warm spices that the vegetables are cooked in will leave you feeling totally satisfied. We agree rice has carbs a few people can’t have when on a particular diet plan. Disclosure: This article may contain affiliate links to support our site. Disclosure/ All in all, this dish is loaded with a lot of flavors you’d adore. Anything with teriyaki sauce has my immediate attention. It uses Mediterranean herbs and spices in its salad. Wait until you get a whiff of its delicious aroma and you’ll attack it with vigor! Enjoy a few bites of crispy croutons with this delicious soup. 2 pieces garlic You can add slices of warm garlic bread to go with it. This Middle-Eastern dish is lovely to look at, better yet, it tastes great. Scrumptious coconut skillet sauce is made using ingredients such as shredded coconut, peanuts blended with spices. What you get are patties that make you crave 10 more. The compote uses mixed berries cooked with ginger, cinnamon, and cloves among other spices. Wild Rice Salad with Dried Fruit and Lemon Vinaigrette, Mexican Style Chipotle Rice with Peppers, Tomatoes and Black Beans, Roasted Cranberry, Wild Rice and Kale Salad, Saffron Rice with Golden Raisins and Pine Nuts, Black Rice Pudding with Grilled Nectarines, Tabouli Salad with Riced Cauliflower, Tomato, Cucumber and Herbs, Sweet and Spicy Coconut with Peanut Sauce Fried Rice Patties, Lemony Rice Salad with Cannellini Beans and Hemp Hearts, 40-Minute Red Lentil Curry with Cauliflower Rice, Sweet Chili Tofu Bowls with Coconut Rice and Bok Choy, Spiced Lentils and Rice with Fried Onions, Rice Pudding with Winter Spiced Berry Compote, Bamboo Rice and Za’Atar Tempeh Spring Bowl, Broccoli and Cauliflower Rice Hemp Casserole, Cuban-Inspired Black Beans and Rice with Collard Greens and Pan-Fried Plantains. The fried peanuts and split gram lentils give the rice crunchiness; the lime juice gives all the flavor and zest.