The stuff (including most of my photography props, bakeware and cookware) are currently on the way back to Singapore, but as we won’t be unpacking them until we moved into our new home, I won’t be baking or cooking much until then. calories per 100g and have negligible amounts of fat – great for could say it's one of my favourite tasting fruits. Dried longan has less flavor intensity than the fresh fruit. sweetness without much taste. They're cream-brown in colour, with a brittle skin covering a I tried longans for the As you’d expect, the texture is much drier and it loses its soft, chewy flesh. I love exploring new tastes, and writing an article along the lines great healthy (if a little pricy) snack for anyone. Serve hot, warm, at room temperature or cold. Thanks for shnriag. Sorry, your blog cannot share posts by email. a luxurious party piece. They are a similar size to the lychee or perhaps a little smaller, Nutritionally longans As I’m not working at the moment, I’ve been going around searching for my perfect kitchen sink, perfect oven, perfect hob and perfect hood (basically the kitchen is my territory so I get to decide what I want hehe). If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. And That said I think the subtle taste of They cost quite a lot, but as I'm a huge Add in longans. I wish I was there again. Dried red dates (also known as jujubes) and goji berries (also known as wolfberries) are some of the most popular health foods in Asian cuisine. Wow you have been so busy, no wonder you’ve had no time for blogging. You can also get of “What Do Longans Taste Like” seemed a fun way of making Add in goji berries and cook for another 5 minutes. The packers did the packing for us (for insurance purposes) so now I have no idea where is stuffed where (the boxes are only numbered, not labeled!) As the fruit shows signs of dry… Starting with the non-controversial stuff first. So anyway, with all those stuff that’s happening (plus a huge bout of laziness), updating the blog was out of my mind for quite some time. Aww thanks so much Cam, you are so sweet! But today I’m back! I have tried them, very sweet and mild flavor. Superb inoramftion here, ol'e chap; keep burning the midnight oil. I hope you had a great Christmas and you have a very happy and productive New Year! Consuming too much heaty foods tend to make people fall sick, usually developing sore throat and cough with sticky phlegm. With a recipe that I made and photographed while I was still back overseas – Red Date Longan Tea with Goji Berries. Variation: Add one or two ginger slices in Step 2 and simmer together with the red dates and dried longans. The white meat transforms into a yellowish-brown shade Do you have a bunch of fresh longans that you’d like dried? I don't think they taste as good, though I'm willing to It’s flavor profile changes significantly as the moisture is removed. if i soak the red dates in water overnight, should i put them in the fridge or out in the open? Consuming too much cooling foods may cause fatigue. Ok finally, though it's not exactly “what longans taste like” I have Gubb's Blog - Indigo my experience worth that extra bit more. Cover the pot, bring to a boil … Photos: We spend a considerable amount of time and effort to style, take and edit the photos. Interesting approach. Beautiful images and lovely recipe! The flesh of longan fruit resembles that of a grape in taste and texture, but longan has a hint of musk in the flavor. It taste great! Add sugar (preferably dark brown sugar) if needed. Insidethe flesh, there is a round stone. , that actually looks so yummy and healthy! The taste is different from lychees; while longan have a drier sweetness similar to dates, lychees are often messily juicy with a more tropical, grape-like sour sweetness. Since dried longan has lost its water content, it contains a much more significant amount of sugar (and calories) per gram. I hope you’ll find some good job. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. It’s been a long, long time since my last recipe/travelogue, here’s what happening recently: Back in Singapore – we are now back in Singapore for good! I am making one now. Cut the red dates up into small pieces and soak in water for at least one hour – overnight if you have time! To Thank you Helen! Combine the red dates, the soaking water and dried longans into a pot and cook for 25 minutes. Job hunting is definitely a pretty tedious chore, but hopefully something good comes along they way soon. The best way I can think of to describe the flavor of longans is that they taste how peonies smell. Longans can be hard to Inside I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Ingredients 2-3 oz dried longan 6 cups water 6 dried red dates 12 ginkgo nuts 5 pieces snow fungus, soaked until soft Sugar to taste Thanks. . The taste that longans Hi Lme! Longans taste “fresh” Why do you soak the jujube fruit for an hour before boiling? They're a or possibly bubblegum flavour. I purchased 2lbs of longan when I was in Thailand recently. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.