Strain out pineapple, and serve vodka over ice. Cover, and refrigerate for three to four days. Infusing Vodka with pineapple is a similar process to infusing it with Hot Tamales candy, it’s just a little more difficult to prepare and takes a bit longer.Don’t let that put you off. 1 ripe pineapple 1 750 ml moonshine- (Everclear and vodka are good substitutions) 1 can (qt) pineapple juice 1 16oz can coconut water 6 tablespoons of brown sugar Follow These Simple Steps. Eat the pineapple at the end for a little extra flavor! If you're keeping it out on the pantry you don't want to do it for more than a few days because the pineapple can go bad and make the vodka taste funny. Hope this helps. Cut pineapple into chunks Add pineapple juice, coconut water, chunks into a pot . Once it has been opened, on the other hand, this is where the problem comes in. Place the pineapple chunks into a large glass container, and pour the vodka over them. 1 fresh pineapple, cut into chunks 1 750ml bottle of vodka. Bring to a Boil Remove from heat and let cool to room temperature. You can do it for up to two weeks if You're keeping it refrigerated. You should wait at least four days for the full affect. It will not go bad if it is not immediately consumed, but this will depend on a number of factors, such as the quality of the vodka itself and the environmental conditions or the way it is stored. This stuff is so good, you may find yourself thinking of having it for breakfast. Yes, you need to plan ahead – 11 days ahead – but the destination is more than worth the journey.