We made a video to show you just how easy this is to make. DIRECTIONS. Simmer for about 20 minutes (may take longer) until there're about 4 tablespoons liquid left … It’s beautiful and useful. It comes together easily with fresh or frozen cranberries. The cranberries contain a natural pectin that thickens the chutney as it cools. Tangy, sweet cranberry chutney isn't just for Thanksgiving turkey! CRANBERRY CHUTNEY In addition to being the best condiment for turkey sandwiches since the invention of mayonnaise, this cranberry apple chutney makes a festive centerpiece for a cheese plate—we especially love to serve it with aged cheddar and tangy goat cheese. Chutney will keep in refrigerator in... 2. The chunky fruit—dried figs and apples—that simmer with the cranberries are why we call this recipe a cranberry chutney instead of cranberry sauce. Making cranberry chutney in a saucepan is both fast and really, really easy. Combine water and sugar in a medium saucepan. November 4, 2012 • Alaska from Scratch, Autumn, Holidays & Occasions, Recipes, Seasons, Side Dishes, Winter. Spices! In a heavy sauce pan set over medium-high heat, bring the apple cider vinegar and sugar to a boil. How many ways can you serve Cranberry Chutney? Texas Cranberry Chutney is my aunt’s famous cranberry chutney recipe, which I have altered ever-so-slightly. However, it really could be called either. In the fall, it should be pretty easy to find fresh cranberries—if you live in a part of the country where they grow (like we are lucky to, here in the Pacific Northwest!) More fruit! When the sugar dissolves, add: As everything simmers, the natural pectin in the cranberries will thicken the sauce. This is a healthier remake of an old family favorite recipe for Cranberry Chutney. Serve it with crackers and cheese, or even a savory stew, as a bright and lively condiment. I like to use the Vidalia Chop Wizard to easily and quickly cut the apples into even sized pieces. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Be sure to check out our Amazon Affiliate Page where we share many of our favorite small kitchen appliances, kitchen tools, food products, books and fun things for the grandchildren! Cloves and cinnamon sticks plant our cranberry chutney recipe firmly in festive food territory. Cloves and cinnamon sticks plant our cranberry chutney recipe firmly in festive food territory. This bright and tangy chutney is a welcome alternative to jellied cranberry sauce. Fill a hot sweet potato (any type will do) with chutney for breakfast or dessert. BUT, we prefer the real deal—the canned jelly stuff just isn’t our jam. Reduce heat and simmer 15 minutes or until apples are tender. Jalapeño. https://www.yummly.com/recipes/cranberry-sauce-with-canned-cranberries Layer with a pumpkin or sweet potato pudding for a lovely parfait. Cranberry Apple Fruit Chutney. I like my cranberry sauce with a bit of spice. CRANBERRY CHUTNEY CHEESE … Spices! This slightly tart chutney is delightful with a combination of dried fruit, apples, warm spices and the addition of pineapple for sweetness. 3. you can often find them at farmers markets, even. Place soaked dates in the work bowl of a food processor fitted with the S blade, or in high speed blender, add 1 cup of the reserved soaking water and process until smooth., stopping to scrape down the sides when needed. Pour into hot sterilized jars,seal, hot water bath for 15 minutes, good for up to a year. Get the latest updates from Nutmeg Notebook! Combine water and sugar in a medium saucepan. This slightly tart chutney is delightful with a combination of dried fruit, apples, warm spices and the addition of pineapple for sweetness. You can mix this up and stash it in the back of the fridge long before you’ve even picked up your turkey. Oh yes – this is incredibly delicious! Contact me at tami@nutmegnotebook.com. Cranberry Chutney is a must have with this Lentil Loaf with Date Glaze, Garlic Mashed Potatoes and Roasted Brussels Sprouts & Butternut Squash with a Pomegranate Glaze. Your email address will not be published. Once you make your own chutney you will never buy it again. We use our 15 inch Beechwood & cherry bowl (his and her’s) to chop our salads everyday. Who would turn down something like this beautiful jewel-toned h Place all ingredients in a medium size saucepan over med high heat on the stove stop. Last year about this time, I bemoaned the fact that 54% of Americans prefer cranberry sauce from a can at their holiday meals. CRANBERRY JALAPEÑO CHUTNEY. Dates are a whole natural food that happens to be sweet with a rich caramel like flavor. Cranberry Chutney. Filed Under: American, Featured, Posts, Sauce/Dressings, Stove Top Tagged With: apple juice, apples, chutney, cinnamon, cranberries, cranberry, Cranberry Chutney, cranberry chutney recipe, cranberry relish, Cranberry Sauce, cranberry sauce thanksgiving, date paste, nutmeg, pineapple, Plant based recipes. It makes for a lovely home made gift for family, friends and neighbors. Pairs well with most cheeses. It's great over turkey for Thanksgiving dinner, but is also a delicious appetizer when served with crostini or french bread. The cranberries c The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent home on our kitchen island. I share whole food, plant-based recipes, as well as batch cooking, weight loss, and time saving tips. We are pleased to announce that if you live in Canada we now have an Amazon.CA Shop Page. Copyright © 2020 Nutmeg Notebook on the Foodie Pro Theme. Simmered with apples and dried figs, spiced with cinnamon and jalapeño, this cranberry chutney is a mouth-awakening Thanksgiving dinner superstar, a leftover reviver and a darn tasteful hostess gift. Use a. Jalapeño. The jellied canned cranberry sauce, is nostalgic for some people, and part of their beloved Thanksgiving traditions. This easy cranberry sauce recipe makes a tart side dish that keeps for 10-14 days in the fridge. Add remaining ingredients; return to a boil. We are also Holland Bowl Mill Affiliates. Cranberry sauce and Thanksgiving turkey go hand in hand. Dried figs and apples. See the Chopped Salad Blog Post to find out how you can incorporate a chopped salad into your daily food plan and how you can get a free mezzaluna knife with your Holland Bowl order when you use our Holland Bowl affiliate link as well as free engraving and free shipping. It sounds delicious! It comes together easily with fresh or frozen cranberries. This is a healthier remake of an old family favorite recipe for Cranberry Chutney. You can cut the recipe in half or you can double it – depending on how much you need. Add cloves, cinnamon, figs, cranberries, jalapeno and apple. Start by simmering equal parts apple cider vinegar and brown sugar. Spices! Weather: 15 degrees, daylight savings. Watch our YouTube Video all about this meal! This slightly tart chutney is delightful with a combination of dried fruit, apples, warm spices and the addition of pineapple for sweetness. Snap a photo of your fresh cranberry sauce, and tag us on Instagram using @themodernproper and #themodernproper. I still eat a salad for one meal a day but now it’s a Big Beautiful Chopped salad and it helps me stay a size 4! Add more water if it needs to be thinner. The cranberries contain a natural pectin that thickens the chutney as it cools. We like to make it on the day we gift it, along with a little note about how long it’ll last, as well as how to serve cranberry chutney. Reduce heat and simmer until sugar dissolves 2-3 minutes. However, it really could be called either. Thanks for putting out this recipe just in time, Tami! How long to soak will depend on how moist the dates are. Hi, I'm Tami. Move over pumpkin pie – this parfait is now my favorite fall dessert.