Cilantro lime rice is a flavorful rice made with cooked rice, fresh cilantro, and lime. It is recommended to rinse rice before cooking to remove any loose starches that may make your cooked rice to become gummy. Use a marker to date the baggies or add dated stickers to containers. Pour the water overtop and cook according to manufacturer’s manual. Cilantro Lime Rice – Nothing plain or boring about this flavorful green rice recipe! I used green onions, cilantro, Better than Bouillon, bay leaf, salt, limes, AND lemons. High five to you! Although any white rice will work with this recipe, brown rice, which is higher in nutrients such as fiber, vitamins, minerals and antioxidants is far healthier for you. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS to see more healthy & delicious vegan food! Add all the ingredients except the cilantro to the slow cooker and stir. As the rice cooks, combine the cilantro, lime juice, garlic and 2 tablespoons of water in a food processor or blender until it is finely pureed. Let cool a few minutes, add the cilantro and lime juice, fluff with a fork. Your email address will not be published. Cilantro-Lime-Brown-Rice-is-the-perfect-base-for-any-freestyle-Buddha-Bowl-you-may-compose. This post also contains Affiliate links, which if you buy something help support this blog, but won’t cost you any extra. When in doubt, follow the instructions on your rice package. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Add a little lime zest to the water before cooking to add a nice pop of lime flavor. Notify me of follow-up comments by email. It is a perfect base for any Buddha Bowl you might compose for yourself. Yes, rice freezes beautifully for up to 2 – 3 months if stored properly. Once all water is absorbed and your rice is ready, remove from heat and add lime juice and cilantro. Simmer for approximately 25 minutes or until rice has absorbed all the liquid. Close lid and press appropriate setting for either white or brown rice. It adds a deeper depth of flavor to the rice. Follow the instructions for cooking time on your rice package. Still hungry? Pour the water overtop and cook according to manufacturer’s manual. Copyright © 2020 Vegan Vigilante on the Foodie Pro Theme, How to Make Cilantro Lime Rice in a Rice Cooker + Video. Set the steam valve to SEAL. Chipotle Cilantro Lime Rice is the perfect copycat recipe for all Chipotle lovers!With fresh cilantro, bright lime juice, and zesty garlic, you’ll want to eat it with everything! If using other rice, see this instant pot cooking chart. You can make it either on the stove top or in the rice cooker so you can use white or brown rice! Close lid, set your rice cooker to either brown or white rice, then press start. Light, fluffy and full of citrus flavor, this cilantro lime rice recipe is vegan AND naturally gluten-free. Rice Cooker: Add the rice, water (see manufacturer’s instructions for amount), garlic powder, bay leaf and salt to the bowl of your rice cooker. To your cooker, add rice, garlic, olive oil, sea salt and bay leaves. Once rice is finished, open lid and remove bay leaves. Or heat in the microwave, covered, using 30 second intervals, stirring after each interval, until rice is warmed through. Once the rice is finished, remove bay leaf. Required fields are marked *. You can use this same recipe … Store: Leftover rice can be stored in the refrigerator for up to 4 – 5 days, kept in an airtight container. Scoop into bowls, garnish with more cilantro and fresh lime wedges and serve immediately or keep warm in rice cooker until ready to serve. Reheat the rice in a pot over medium-low heat on the stovetop, stirring occasionally until heated through. After it is combined, cover and cook on HIGH for about 3 hours, or until the water is all absorbed and the rice is soft and fluffy. Make this Cilantro Lime Rice in a rice cooker (or regular pot) in less than 15 minutes using only one pot. Home » Recipes » Rice & Grains » Cilantro Lime Brown Rice – Instant Pot. To Reheat: Add a splash of water over the top to loosen the clumps of dried grains. Follow the instructions for cooking time on your rice package. To freeze, let the rice cool completely and store it in small or large portions using freezer friendly containers or baggies. This easy cilantro lime rice recipe adds flavor before and after cooking the rice. Reduce heat to low, cover, and cook over a gentle boil for 18 – 20 minutes. I love to hear what you think, or any changes you make. I would love to hear what you think and what, if anything, you did differently! Whether using the stovetop or rice cooker, making cilantro lime rice only requires a few simple steps: Stovetop: Add the rinsed rice, water, garlic powder, bay leaf and salt to a medium sauce pan, add the water and bring to a boil. Give it another good stir, scoop into serving bowls and garnish with lime wedges and more cilantro. Add all the ingredients except the cilantro to the slow cooker and stir. This Cilantro Lime Rice recipe is easy to make and the perfect side to all your Mexican dishes. Published March 21, 2019 Updated November 15, 2019 By Meeta Arora 4 Comments | This post may contain affiliate links. Let cool a few minutes, add the cilantro and lime juice, fluff with a fork. To your pot, add rice, garlic, olive oil, sea salt and bay leaves. Add rice, garlic, olive oil, sea salt, bay leaves and filtered water to your pot and give it a stir. If you’ve never tried cilantro lime rice before, that alone is good enough reason to make this recipe. Jasmine rice falls under the category of white rice and has many similar properties as long-grain white rice. Learn how your comment data is processed. Add the cilantro and lime, and fluff with a fork. Stir in the cilantro and serve with your favorite mexican dishes. This recipe for Cilantro Lime Brown Rice is a doppelgänger for the rice that you may find on the menu at Chipotle's. Fold cilantro into rice … difference between jasmine rice and white rice, Vegan Mushroom Wellington w/ Sweet Potato & Rosemary, No-Yeast Vegan Garlic Naan Made on Stove Top, Roasted Cauliflower Mashed Potatoes Recipe + Video, Easy Vegan Stuffing Made w/ Croissants + Video, Warm Your Soul with Sweet Potato Oatmeal + Video (V, GF), Crunchy Vegan Granola You Can Make Gluten-Free, 7-Ingredient Acai Smoothie Bowl + Video (V, GF), Easy White Chocolate Pistachio Vegan Pancakes, Vegan Sweet Potato Muffins with Cashew Cardamom Cream. And you can make it with white or brown rice, on the stovetop, in your Instant Pot or in a rice cooker. Follow the steps below to make recipe in a regular pot: Add rice, garlic, olive oil, sea salt, bay leaves and filtered water to your pot and give it a stir. To keep longer, store in the freezer using freezer safe containers or baggies for up to 2 months. If planning on storing leftovers, be sure to cool it quickly and store it within 2 hours to avoid bacteria growth. Make your cilantro lime rice with white or brown rice, and cook it on the stove top, in an Instant Pot or rice cooker.